Seasonality underpins the entire festival. Autumn is when vintage begins, seafood is at its peak, and the connection between land, labour and hospitality is most visible. ECHO reflects this moment through experiences that encourage guests to engage deeply with the stories behind what they are tasting, hearing and learning. First Nations storytelling and truth-telling continue to grow as an important part of ECHO’s identity. The festival acknowledges the long history of knowledge, custodianship and cultural practice that has shaped the East Coast landscape, creating space for contemporary Indigenous voices to sit alongside culinary, musical and creative experiences. For Tasmania’s hospitality industry, ECHO offers a valuable platform. It brings together chefs, producers, beverage makers and creatives in a collaborative environment that supports experimentation, storytelling and meaningful engagement with audiences who value quality and authenticity. Many of the relationships formed during the festival extend beyond the event itself, strengthening connections across the sector. ECHO also contributes to regional tourism during the shoulder season, attracting culturally curious visitors from across Tasmania and interstate. These
guests often build longer itineraries around the festival, supporting accommodation providers, producers and hospitality businesses throughout the East Coast. With a program centred on hands-on workshops, in-depth masterclasses and an energising live music lineup, ECHO Festival will take place on Tasmania’s East Coast from 13 to 15 March. To view the program and book tickets, visit echofestival.com.au
THE ECHO FEAST. PIC: NATASHA MULHALL
PIC: DEARNA BOND
31 Tasmanian Hospitality Review February/March Edition
PIC: ROSIE HASTIE
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