Tasmanian Hospitality Review - Feb/March 2026

time. “We see the event as the perfect occasion to launch our first wines and show visitors around the historic buildings, vineyard and gardens. It will be a fun weekend!” For folks heading down to the 2026 Garlic Festival in Koonya on the Tasman Peninsula, a number of local wine producers will open their doors across the weekend, providing the ideal opportunity for a weekend getaway of great wine and food produce.

Full list of Participating Producers in 2026:

Coal River Valley: Birdhill Vineyards, Bear and Bird Wines, Brinktop Wines, Caledon Estate, Charles Reuben Estate, Coal Valley Estate, Craigow, Cross Rivulet Winery, Drew Wines, Frogmore Creek, Mapleton Vineyard, Merriworth Wines, Nocton Vineyard, Parallax Organic Vineyard, Pembroke, Petrichor, Pooley Wines, Pressing Matters, Puddleduck Vineyard, Richmond Park Estate, Roslyn 1823, Sisu, Six Friends, Stargazer, Uplands Vineyard, Wobbly Boot Vineyard Derwent Valley: Derwent Estate, Invercarron Wines, Laurel Bank Wines, Quiet Mutiny, Viridian Wines D’Entrecasteaux Channel: Anim Wines, Cathedral Rock Vineyard, Nandroya Estate, Mewstone Wines, Resolution Vineyard, Trial Bay Estate, Yellow Point Vineyard Hobart City: By Chance Wines, Future Perfect Wines, Mount Direction Estate South East: Bangor Vineyard Shed, Cascades Bay Wines, Premaydena Hill, Bream Creek

UPLANDS VINEYARD. PIC: DEARNA BOND

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Tasmanian Hospitality Review February/March Edition

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