Tasmanian Hospitality Review - Feb/March 2026

PIC: DEARNA BOND

day out, with many producers including kid-friendly grounds, and offering food options and live music. President of Wine South, Mark McNamara says: “Southern Tasmania has developed into a truly world-class wine touring destination, and this year we are excited to showcase over 50 of the best wine producers in the region. With thirty of the participating producers not open year-round, this is a rare and unique opportunity for visitors to explore the broad diversity of wines in Southern

Tasmania.

“With such a great lineup, we are anticipating strong visitation from both interstate and local visitors. This year we have made significant updates to the event website to help people plan their visit. Users will be able to highlight producers according to their interests and the website includes details of our accommodation and transport partners to enable easy, flexible travel options. Downloadable maps of each sub-region are also available to help visitors plan their weekend.” This year’s event sees established producers Mapleton and Stargazer opening new tasting facilities in the Coal River Valley. 2026 also sees several new producers join the event including the architecturally-inspired Sisu, Petrichor and Birdhill Vineyards in the Coal River Valley. By Chance Wines, Future Perfect and the historic Mount Direction Estate have also joined in the Hobart region, adding to the terrific diversity of the lineup. “Our Estate has a rich history of fruit production and we are proud to be bringing it back to life,” says Simone Creagh, Partner in Mount Direction Estate who will join the Open Vineyards lineup for the first

47 Tasmanian Hospitality Review February/March Edition

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