Check out our November newsletter!
Libertyinspectiongroup.com 610.717.3082 NOVEMBER 2018
FRESH TURKEY, STUFFING, AND FAMILY
OUR FAMILY’S THANKSGIVING IN THE POCONOS
W hen I think of Thanksgiving, I don’t think of turkey or cranberry sauce. Instead, I go right for the stuffing. It’s the holiday carb that holds the meal together for me — and it’s one of my favorite things to sneak an extra helping of whenever I get the chance. That said, sometimes it’s a bit difficult to snag some more of my favorite Thanksgiving dish with the large gathering of people we “stuff” into my aunt and uncle’s 200-year-old farmhouse. Uncle Bob and Aunt Kay live on a family farm out in the Poconos. Every year on Thanksgiving, my wife, our daughters, and I all load up in our car and make our way north to see my family. Thanksgiving has become a very consistent holiday for our family: When it rolls around, I know I’m going to catch up with family members I haven’t seen throughout the year. Because I don’t have too much family around me here in Philadelphia, it makes me happy to know that I have a designated time every year to celebrate and see them. And the whole gang is there, too —my aunts, uncles, mother, cousins, nieces, nephews, and their kids. The whole house is packed for one giant gathering among a mishmash of chairs and tables, situated just so that we can all fit into the kitchen together. We spend the day watching football, messing around outside, challenging each other in board games, and stuffing our faces with too much delicious food. Though stuffing is still my ideal dish, our meal’s main dish, the turkey, comes right from Uncle Bob and Aunt Kay’s farm. Sometimes we even have a fresh ham from the farm to add to our
quality farm-to-table meal. My momwill often make her famous chocolate cream pie, and my wife and I will bring the booze. We spend the whole day together and leave full of both love and food. What’s even more meaningful for me is watching my daughters get to know their whole family. Some kids don’t even get to meet their grandparents, whereas my daughters are lucky enough to know some of their great aunts and uncles and their second cousins, too. My aunt and uncle did a wonderful job raising their children, and it makes me happy to know that my girls will know that part of my life. I’m very close with my family, and as a group, we’re very family-centric, even with other sides of the family, too. My wife and I divide up the holidays, and we’ll often spend Christmas Day with her family. We still see her side of the family on Thanksgiving weekend, and we’ll make time for my family the weekend before Christmas.
As with most families, the holidays evoke family togetherness and appreciation, and I’m beyond thankful for mine and the traditions we’ve made over the past decades.
And of course, I’m thankful for good stuffing. Happy Thanksgiving!
–-Chris Earley
Libertyinspectiongroup.com | 610.717.3082 | Page 1
REACH YOUR POTENTIAL: ‘#MAXOUT YOUR LIFE’
Chris Earley’s Book of the Month
There’s nothing I value more in my business than doing all I can for my clients, and I thrive on seeing happy, fulfilled customers. Working hard for them is the fuel that keeps me and this business running. But as a business owner, it’s easy for me to forget other aspects of my life. As Ed Mylett talks about in his popular, powerhouse book “#MAXOUT Your Life,” making sure you’re the best you can be in all areas of your life will lead to success — especially in your business. Mylett is one of the most sought-after motivational speakers in the world and has mentored high-profile entertainers, top-performing athletes, and some of the world’s most successful business leaders. Host of the popular podcast, “MAXOUT,” Mylett is on a mission to convince everyone to #MAXOUT their lives, and it’s become a worldwide phenomenon. His professional accolades are substantial, too. Mylett has been responsible for helping build up one of the most successful financial institutions and has been named one of the 50 wealthiest under 50. OUR CUSTOMERS SAY IT BEST “In 2016, my Realtor recommended Tom Kucera with Liberty Inspection for my inspection. She recommended Tom because he was very thorough and knowledgeable. Tom did an excellent job with the inspection, so in 2018, when I found myself buying a new house, I again turned to Tom. Tom recently did an excellent job with my inspection. He was again thorough and knowledgeable and took the time to explain what he saw, why it would or would not be an issue, and what steps I should take. I was once again extremely satisfied and would highly recommend him to anyone else who needs an inspection!” -Another Satisfied Buyer “Chris Earley is by far one of the best property/home inspectors in the business today! His extensive knowledge and attention to detail, along with his very professional demeanor, make it easy to recommend Chris Earley for all your property and home inspection needs!” –Jim Mealey
Mylett’s book highlights seven strategies for maxing out all areas of your life — spiritual, emotional, physical, professional, and personal. Some of his techniques include creating strong habits,
setting goals, building self-confidence, and taking care of your body. Mylett’s personal goal for his readers is to have them achieve their highest level in life and #MAXOUT in everything they do. As a business owner, I understand working crazy hours and putting all you have into your business. This book served as a great reminder and motivation for me to keep pursuing my goals in a healthy and mindful manner, while also focusing on being the best I can be in other aspects of my life, too. I knowmy fellow business owners can relate and will find their own #MAXOUT inspiration after reading this book.
Discover the Power of a Custom Print Newsletter! A monthly print newsletter is the easiest and most effective way to increase retention rates, increase referrals, and instantly build long-lasting relationships with your clients. Visit Newslettermarketing.co to learn how to acquire this powerful tool for your own business!
Page 2 | Libertyinspectiongroup.com | 610.717.3082
STAYING SAFE DURING THE HOLIDAYS HOW TO KEEP YOUR HOME MERRY AND STILL STANDING
There’s nothing quite as magical as the holiday season. The crisp scent of frost in the air encourages you to settle into a cozy blanket with a cup of warm cider and a roaring fire. Strings of lights and warm hearths offer a backdrop to family gatherings filled with laughter and generosity. But, as you crank up the heat, adorn your home with more decor, and welcome in family, disaster could strike at any minute. Take note of these holiday safety tips to keep you and your family safe this holiday season. T otal T urkey F ailure As turkey day approaches, millions of fryers are coming out of storage in preparation for the big day’s feast. However, turkey fryer fires are also a common (and devastating) part of this holiday. To avoid this, keep your
Adorned with pretty lights, it fills the hearts of many homes this holiday season — and sadly, it can also create more fire danger. Before decorating your home with lights, check your electrical system, the strings of lights you want to hang up, and the items the lights will be near to keep your holiday from going up in smoke. D evastating T haw As the temperature continues to drop, homes rely on more heat, but if you don’t check your heating system before turning it on, you could be risking a fire. Furthermore, if your heating system does go on the fritz, you might have to resort to dangerous space heaters for warmth. In addition to the fire hazard they pose, space heaters also have the potential to emit carbon monoxide, which can be deadly.
fryer off your deck and away from your home. Furthermore, be careful to set it up away from foliage in your driveway or yard. Finally, make sure you have a completely thawed turkey, and avoid frying in the snow or rain. Learn more turkey- frying tips from the pros at butterball.com .
Stay safe this holiday season and trust the experts at Liberty Inspection Group. Call 610.717.3082 or visit our blog at Libertyinspectiongroup.com/blog for more information.
P retty L ights , D angerous S ights Many families begin preparing for Christmas the day after Thanksgiving, and that includes trimming the tree.
Inspired by Bon Appétit magazine
A SIMPLE BRINE FOR SUCCULENT TURKEY
No matter how you cook your bird for Thanksgiving, it will taste better if you brine it beforehand. Break out your biggest cooler and some ice to ensure that your guests rave about your turkey.
INGREDIENTS
•
3/4 cup plus 2 tablespoons kosher salt
• • •
2 bay leaves
Ingredients:
1 tablespoon black peppercorns
• • • • •
3/4 cup sugar
1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fennel seeds (optional)
1 carrot, peeled and diced
1 large onion, peeled and diced
•
1/4 cup celery, diced 2 large sprigs thyme
DIRECTIONS
3. Add 6 quarts cold water to
1. In a large stock pot, bring salt, sugar, and 4 cups water to a boil. Stir until all ingredients are dissolved. 2. Turn off heat and add remaining
brine. Add turkey and submerge completely. Brine chilled for up to 72 hours.
Directions:
ingredients. Place brine in the fridge, uncovered, until cold.
Libertyinspectiongroup.com | 610.717.3082 | Page 3
PRST STD US POSTAGE PAID BOISE, ID PERMIT 411
24 VETERANS SQ MEDIA, PA 19063
INSIDE THIS ISSUE: PAGE 1 Celebrating Thanksgiving PAGE 2 Ed Mylett’s ‘#MAXOUT Your Life’ Our Customers Say It Best PAGE 3 Holiday Home Safety A Simple Brine for Succulent Turkey PAGE 4 What to Talk About This Thanksgiving
C O N V E R S A T I O N S A P P R O P R I A T E F O R T H E D I N N E R T A B L E DODGING THANKSGIVING AWKWARDNESS
Thanksgiving conversation is often a minefield of topics: political divides, your English degree, and Aunt Marjory’s insistence that you meet her neighbor’s cousin's dog walker’s uncle’s son who’s a fantastic up-and-coming podiatrist. Between constantly passing the potatoes and dodging your relatives’ questions, Thanksgiving can be an exhausting holiday. But it’s a day to be grateful for what and whom you have in your life, so why do so many people leave their annual gatherings feeling overwhelmed and misunderstood? This year, when the conversation begins steering in an awkward direction, try these conversation starters for a more relaxing and fulfilling holiday. 1. What’s your pet been up to? Maybe Fluffy learned a new trick or Oscar is undergoing some intensive grooming next week. Whatever the case may be, people love to talk about their pets. 2. What Thanksgiving dish can you not live without? Without going culinary critic on your grandma’s meal,
gush about your favorite dish. Just like with pets, people love discussing foods and recipes. You may start a fun debate or a recipe swap with this question.
3. Dad did what as a kid? Getting to know your relatives, friends, and significant others better will only strengthen those bonds. You’ll likely hear some interesting stories you can share with others and forge a stronger connection with your relatives. 4. Stupid human tricks, anyone? Let’s see those double joints! This one might not be for the squeamish at the dinner table, but it’s a fun, goofy activity that’s best shared over a glass of after-dinner wine. 5. How about we get coffee? Sometimes part of the stress of answering your relatives’ questions stems from holiday pressures. It may force you to address your bank account, love life, and general life choices. If you really do want to talk about your job or your love life with relatives, suggest meeting up again without the holiday atmosphere. While you’re all in one place trying to enjoy a piece of pie, plan a family winery tour, beach day, or camping trip. Family situations will always be a little stressful, but without the pressure of the holidays, you might feel more relaxed.
Page 4 | Libertyinspectiongroup.com | 610.717.3082
Page 1 Page 2 Page 3 Page 4Made with FlippingBook Online newsletter