Meat & game
Beef, dry aged, rib eye bone in, ca 3,8 kg*, IR Contents
Beef, dry aged, rib eye, ca 3,7 kg*, IR
Beef, dry aged, Sirloin, ca 3,1 kg*, IR
2 x ca. 3,8 kg
Contents Packaging
2 x ca. 3,7 kg
Contents Packaging
2 x ca. 3,1 kg
Packaging
Vacuum packed
Vacuum packed
Vacuum packed
Freeze
Storage:
Freeze
Freeze
Storage:
Storage:
EPD:
EPD:
Beef, fore rib, approx. 1,5 kg+, UY
Beef, tenderloin, 1,8-2,2 kg, BR
Beef, sirloin (cap off), Hereford, UY
Contents: Packaging:
1 x 15 kg
Contents Packaging
8 x 1,5 kg+
Contents Packaging
6 x 2 kg
Vacuum packed
Vacuum packed
Vacuum packed
Storage:
Freeze
Freeze
Freeze
Storage:
Storage:
EPD:
EPD:
EPD:
Veal, tenderloin approx. 1 kg
Contents: Packaging:
1 x approx. 14 kg Vacuum packed
Storage:
Freeze
EPD:
13
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