Lam, tenderloin, UY
Lamb, loin, UY
Rack of lamb, NZ
Contents: Packaging:
10 x 1 kg
Contents: Packaging:
10 x 1 kg
Contents: Packaging:
9 x approx. 1,1 kg Vacuum packed
Vacuum packed
Vacuum packed
Storage:
Freeze
Storage:
Freeze
Storage:
Freeze
EPD:
EPD:
EPD:
Lamb leg, approx. 1,8 kg, NA
Lamb brisket, boneless, approx. 1,4 kg, NA
Contents: Packaging:
10 x approx. 1,8 kg Vacuum packed
Contents: Packaging:
14 x approx. 1,4 kg Vacuum packed
Storage:
Freeze
Storage:
Freeze
EPD:
EPD:
Lamb shoulder, approx. 1,8 kg, NA
Contents: Packaging:
12 x approx. 1,8 kg Vacuum packed
Storage:
Freeze
EPD:
14
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