UNIL+ produktkatalog ENG

Meat & game

Beef, dry aged, rib eye bone in, ca 3,8 kg*, IR Contents

Beef, dry aged, rib eye, ca 3,7 kg*, IR

Beef, dry aged, Sirloin, ca 3,1 kg*, IR

2 x ca. 3,8 kg

Contents Packaging

2 x ca. 3,7 kg

Contents Packaging

2 x ca. 3,1 kg

Packaging

Vacuum packed

Vacuum packed

Vacuum packed

Freeze

Storage:

Freeze

Freeze

Storage:

Storage:

EPD:

EPD:

Beef, fore rib, approx. 1,5 kg+, UY

Beef, tenderloin, 1,8-2,2 kg, BR

Beef, sirloin (cap off), Hereford, UY

Contents: Packaging:

1 x 15 kg

Contents Packaging

8 x 1,5 kg+

Contents Packaging

6 x 2 kg

Vacuum packed

Vacuum packed

Vacuum packed

Storage:

Freeze

Freeze

Freeze

Storage:

Storage:

EPD:

EPD:

EPD:

Veal, tenderloin approx. 1 kg

Contents: Packaging:

1 x approx. 14 kg Vacuum packed

Storage:

Freeze

EPD:

13

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