BALMORAL MENU Sourdough baguette, sea salt & chive butter
STARTER
MAIN COURSE
DESSERT
ROAST CHICKEN & PROSCIUTTO TERRINE
ROAST SUPREME OF CHICKEN Potato terrine, roasted onion purée, green beans, honey & mustard sauce PAN FRIED SALMON Pea purée, pea & pesto dressed gnocchi, parsley velouté ROAST BREAST OF DUCK Charred broccoli, dauphinoise potatoes, honey roasted parsnip purée, port jus ROOT VEGETABLE PITHIVIER (VG) Celeriac purée, spiced roasted cauliflower, vegan jus
BLACK FOREST PARFAIT Cherry purée, chocolate soil, Chantilly cream PINEAPPLE & PASSION FRUIT PAVLOVA Roasted pineapple, fresh passion fruit, coconut whipped cream, passion fruit sorbet
Lemon & parsley mayonnaise, pickled carrot, micro herb salad
SALMON & CRAYFISH CANNELLONI Lemon & chive cream cheese, watercress emulsion ROASTED CAULIFLOWER SOUP Pan fried chorizo, chorizo soda bread
SALTED CARAMEL CUSTARD Apple caramel, crème fraîche
BANOFFEE TRIFLE (VG) Banana sponge, toffee sauce, toffee set custard, whipped cream
HE I RLOOM TOMATO SALAD (VG) Basil, sourdough croutes, gazpacho jelly
Tea, coffee & petit fours
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