WEDDING BROCHURE
WEDDINGS PLANNED TO PERFECTION
Located in the heart of Southsea and only a stone's throw from the beach, The Queens Hotel is an iconic local landmark where weddings have been hosted for over 100 years. With a variety of spaces to choose from, each with its own unique heritage charm, you are sure to find the perfect setting for your dream day.
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WEDDING PACKAGES 2023 - 2025
Hire of the space until midnight Glass of prosecco on arrival / post-ceremony Three-course wedding breakfast Glass of house white or red wine with the meal Glass of prosecco for the toasts Late night baps for the evening reception (100 guests) DJ for the evening reception Menu tasting Honeymoon suite on the wedding night with breakfast White table linen and cloth napkins Coloured chair sash to match your decor Decorative cake stand and knife Decorative easel for table plan and welcome sign display Preferential accommodation rates for your guests Dedicated wedding coordinator Dedicated operations team on the day SANDRINGHAM PACKAGE
ADDITIONAL INFORMATION
ELIZABETH BALLROOM
GUESTS - 60 DAY / 100 EVENING PRICE - £7,000 Additional daytime guests £100 pp Children £25 pp Max guests - 120 day / 200 evening
ROYAL SUITE
GUESTS - 30 DAY / 80 EVENING PRICE - £5,100 Additional daytime guests £100 pp Children £25 pp Max guests - 60 day / 150 evening
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SANDRINGHAM MENU Sourdough baguette, sea salt & chive butter chive butter
MAIN COURSE
DESSERT
STARTER
ROAST SUPREME OF CHICKEN Fondant potato, tenderstem ende r s t em broccoli, pea purée, chicken jus ROAST LOIN OF COD Crushed new potatoes, lemon & caper beurre blanc, green beans BRAISED BEEF FEATHER BLADE C hive mash, wilted greens, red wine jus
VANILLA CRÈME BRÛLÉE Orange shortbread
HAM HOCK TERRINE Balsamic onion chutney, fresh baked sourdough
WHITE CHOCOLATE & RASPBERRY CHEESECAKE Fresh raspberries, raspberry gel MILLIONAIRE SHORTBREAD TART Shortbread crumb, chocolate mousse ice cream
BEETROOT CURED SALMON Horseradish snow, watercress, pickled shallots SMOKED DUCK BREAST Baby gem, apple, walnut, grapes, blue cheese, herb oil
RASPBERRY ETON MESS (VG)
ROASTED VEGETABLE WELLINGTON (VG)
ROASTED BUTTERNUT SQUASH SOUP (V) Cheddar croute
T omato & basil sauce, roasted new potatoes, wilted spinach
Tea, coffee & petit fours
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Hire of the space until midnight Glass of prosecco on arrival / post-ceremony Canapé reception Three-course wedding breakfast Half a bottle of house white or red wine with the meal Glass of prosecco for the toasts Finger food buffet for the evening reception (100 guests) DJ for the evening reception Menu tasting Honeymoon suite on the wedding night with breakfast White table linen & cloth napkins Coloured chair sash to match your decor Decorative cake stand & knife Decorative easel for table plan & welcome sign display Preferential accommodation rates for your guests Dedicated wedding coordinator Dedicated operations team on the day BALMORAL PACKAGE
ADDITIONAL INFORMATION
ELIZABETH BALLROOM
GUESTS - 60 DAY / 100 EVENING PRICE - £9,500
Additional daytime guests £120 pp Children £25 pp Max guests - 120 day / 200 evening
ROYAL SUITE
GUESTS - 30 DAY / 80 EVENING PRICE - £5,800 Additional daytime guests £120 pp Children £25 pp Max guests - 60 day / 150 evening
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BALMORAL MENU Sourdough baguette, sea salt & chive butter
STARTER
MAIN COURSE
DESSERT
ROAST CHICKEN & PROSCIUTTO TERRINE
ROAST SUPREME OF CHICKEN Potato terrine, roasted onion purée, green beans, honey & mustard sauce PAN FRIED SALMON Pea purée, pea & pesto dressed gnocchi, parsley velouté ROAST BREAST OF DUCK Charred broccoli, dauphinoise potatoes, honey roasted parsnip purée, port jus ROOT VEGETABLE PITHIVIER (VG) Celeriac purée, spiced roasted cauliflower, vegan jus
BLACK FOREST PARFAIT Cherry purée, chocolate soil, Chantilly cream PINEAPPLE & PASSION FRUIT PAVLOVA Roasted pineapple, fresh passion fruit, coconut whipped cream, passion fruit sorbet
Lemon & parsley mayonnaise, pickled carrot, micro herb salad
SALMON & CRAYFISH CANNELLONI Lemon & chive cream cheese, watercress emulsion ROASTED CAULIFLOWER SOUP Pan fried chorizo, chorizo soda bread
SALTED CARAMEL CUSTARD Apple caramel, crème fraîche
BANOFFEE TRIFLE (VG) Banana sponge, toffee sauce, toffee set custard, whipped cream
HE I RLOOM TOMATO SALAD (VG) Basil, sourdough croutes, gazpacho jelly
Tea, coffee & petit fours
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Hire of the space until midnight Glass of Champagne on arrival / post-ceremony Canapé reception Three-course wedding breakfast Half a bottle of house white or red wine with the meal Glass of Champagne for the toasts Cheese & charcuterie station for the evening reception (100 guests) DJ for the evening reception Menu tasting Honeymoon suite on the wedding night with breakfast White table linen & cloth napkins Coloured chair sash to match your decor Decorative cake stand & knife Decorative easel for table plan & welcome sign display Preferential accommodation rates for your guests Dedicated wedding coordinator Dedicated operations team on the day BUCKINGHAM PACKAGE
ADDITIONAL INFORMATION
ELIZABETH BALLROOM
GUESTS - 60 DAY / 100 EVENING PRICE - £11,000 Additional daytime guests £150 pp Children £25 pp Max guests - 120 day / 200 evening
ROYAL SUITE
GUESTS - 30 DAY / 80 EVENING PRICE - £6,700 Additional daytime guests £150 pp Children £25 pp Max guests - 60 day / 150 evening
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BUCKINGHAM MENU Sourdough baguette, sea salt & chive butter
DESSERT TIRAMI CHOUX Giant choux bun filled with tiramisu, mascarpone ice cream, gold leaf RASPBERRY PANNA COTTA PANNA COTTA Raspberry fudge cake, fresh raspberries, raspberry tuille, white chocolate soil
STARTER LOBSTER & PRAWN COCKTAIL Charred baby gem, paprika, aioli
MAIN COURSE BEEF WELLINGTON
Truffle mash, balsamic roast shallot, celeriac purée, green beans, port & thyme jus ROAST HALIBUT Pea purée, potato terrine, pancetta, beurre blanc BUTTER POACHED LOBSTER & XO PORK BELLY Charred broccoli, pickled mooli, puffed pig skin, five spice plum ketchup TRUFFLE & CEP RISOTTO (V) Parmesan crisp, tarragon oil, king oyster tempura
PAN FRIED SCALLOP SERVED IN ITS SHELL
Roasted apple & cider purée, Granny Smith, pickled golden raisin, watercress oil
CHAMPAGNE POACHED STRAWBERRY TART
Crème Pâtissière, aged balsamic, basil, crème fraîche ice cream, edible flowers CHERRY BAKEWELL CUSTARD SLICE (VG) Almond custard, griottines cherries, puff pastry, whipped cream, vanilla ice cream
CORONATION CHICKEN CRUMPET
Spiced roasted chicken, coriander & lemon mayonnaise, sherry & raisin jam, spiced seeds SMOKED BABY AUBERGINE (VG) Beetroot hummus, Isle of Wight tomato, toasted seeds, coriander cress
Tea, coffee & petit fours
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Wedding breakfast only HAMPTON PACKAGE
ADDITIONAL INFORMATION
Hire of the space for 6 hours Glass of prosecco on arrival / post-ceremony Three-course wedding breakfast (Balmoral menu) Half a bottle of house white or red wine with the meal Glass of prosecco for the toasts Menu tasting Honeymoon suite on the wedding night with breakfast White table linen & cloth napkins Coloured chair sash to match your decor Decorative cake stand & knife Decorative easel for table plan & welcome sign display Preferential accommodation rates for your guests Dedicated wedding coordinator Dedicated operations team on the day
ELIZABETH BALLROOM
GUESTS - 60 PRICE - £6,300 Additional guests £100 pp Children £25 pp Maximum guests - 120
ROYAL SUITE
GUESTS - 30 PRICE - £4,000 Additional guests £100 pp Children £25 pp Maximum guests - 60
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HIGHGROVE PACKAGE Evening reception only
ADDITIONAL INFORMATION
ELIZABETH BALLROOM
Hire of the space from 6 pm until midnight Glass of prosecco on arrival
GUESTS - 100 PRICE - £4,500 Additional guests £25 pp Maximum guests - 200
Finger food buffet DJ for the evening Honeymoon suite on the wedding night with breakfast White table linen & cloth napkins Decorative cake stand & knife Decorative easel for table plan & welcome sign display Preferential accommodation rates for your guests Dedicated wedding coordinator Dedicated operations team on the day
ROYAL SUITE
GUESTS - 80 PRICE - £3,500 Additional guests £25 pp Maximum guests - 150
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Intimate weddings only OSBORNE PACKAGE
ADDITIONAL INFORMATION
VICTORIA ROOM Monday to Thursday only
Hire of the space until midnight Glass of prosecco on arrival / post-ceremony Three-course wedding breakfast (Balmoral menu) Half a bottle of house white or red wine with the meal Glass of prosecco for the toasts Menu tasting Honeymoon suite on the wedding night with breakfast White table linen & cloth napkins Coloured chair sash to match your decor Decorative cake stand & knife Decorative easel for table plan & welcome sign display Preferential accommodation rates for your guests Dedicated wedding coordinator Dedicated operations team on the day
GUESTS - 10 PRICE - £1,600 Additional guests £100 pp Children £25 pp Maximum 20 guests
LIBBY'S ROOM
GUESTS - 10 PRICE - £1,600 Additional guests £100 pp Children £25 pp Maximum 30 guests
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ADDITIONAL MENUS
Please select 4 from the following
CANAPÉ MENU
TRUFFLE & GALLYBAGGER RAREBIT Pickled radish, chervil
TIGER PRAWN SKEWER Sweet chilli glaze, coriander cress
ASPARAGUS SPEAR Pickled radish, lemon, ricotta, edible flowers
PUFFED PIG'S SKIN Char siu pork, pickled carrot
VEGAN CHILLI TACO Spiced corn & lime
HAM HOCK TERRINE Soft quail eggs, truffle crisp
SMOKED DUCK Tapioca cracker, charred pineapple
COMPRESSED CUCUMBER Smoked salmon, horseradish mousse
LAMB BON BON Potato & goat's cheese velouté
GOAT'S CHEESE & FIG TARTLET Candied walnut
CRAB TARTLET Crème fraîche, tomato, cucumber, parsley cress
OX CHEEK CHILLI TACO Sour cream, chive, lime
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LATE NIGHT BAPS
CHEESE & CHARCUTERIE
EVENING RECEPT ION MENUS
SELECTION OF FRESHLY BAKED BREAD, SOURDOUGH & CRACKERS (VG)
BACON
LEG OF IBERICO HAM
SAUSAGE
CHORIZO, COPA, BRESAOLA
VEGAN SAUSAGE
CHICKEN LIVER PARFAIT
FISH FINGER
SOMERSET BRIE, LONG CLAWSON STILTON & WOOKEY HOLE CHEDDAR
S ide s :
KALAMATA & GORDAL OLIVES Marinated in orange and fennel
Slow cooked onions Ke t chup Brown sauce Tartare sauce
FRUIT & CHUTNEYS (VG)
CAPERBERRIES, CORNICHONS, PICKLED SHALLOTS (VG)
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SELECTION OF FILLED SANDWICHES & BRIOCHE BUNS
CHICKEN SATAY
F INGER FOOD BUFFET
CUMBERLAND SAUSAGE ROLLS
MOROCCAN FRIED CAULIFLOWER (VG)
VEGAN SAUSAGE ROLLS (VG)
CHIPOLATAS Honey and mustard glaze
SEASONED POTATO WEDGES (VG)
VEGETABLE KEBABS (VG)
VEGETABLE SAMOSAS (V)
BREADED KING PRAWNS
CHICKEN GOUJONS
VEGETABLE GYOZA (VG)
KOREAN FRIED CAULIFLOWER (VG)
SELECTION OF QUICHES (V)
Upgrade to a taco station or roast meat feast buffet. Speak to our wedding coordinators for more details.
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STARTERS
HUMMUS & VEGETABLE STICKS
HALLOUMI FRIES
CHILDREN'S MENU
MAINS
SAUSAGE, MASH & PEAS Vegan option available
GRILLED CHICKEN BURGER & FRIES Lettuce, tomato, mayonnaise, brioche bun
BEEF BURGER & FRIES Lettuce, cheese & brioche bun
MINI STEAK & FRIES Rocket salad
BATTERED FISH & CHIPS Crushed peas
DESSERTS
CHOCOLATE BROWNIE V anilla ice cream
SELECTION OF ICE CREAM OR SORBETS
Includes unlimited jugs of squash throughout the day
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ELIZABETH BALLROOM
The perfect place to gather with friends and family to celebrate your special day in style, the Elizabeth Room can host every element of your wedding, from the ceremony through to the evening reception. With its glittering gold ceiling that sparkles from the light of the chandeliers, this beautifully elegant space provides a majestic setting in which to capture memorable moments. The Elizabeth Room also has its own private bar and dance floor as well as access to the garden, which can be enjoyed as part of your celebrations.
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ROYAL SUITE
A wedding in our Royal Suite will have an air of exclusivity and privacy. Our Royal Suite comprises the Windsor and Victoria Rooms along with the delightful Charlotte's Bar. Our exclusive use package also includes access to our garden.
Photos include Charlotte's Bar and Windsor Room.
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VICTORIA ROOM
The Victoria Room, which is part of our Royal Suite, makes a real statement with its dramatic wood panelling and mid-century styling. Accessed via its own private entrance and cosy lobby with private bar, the Victoria Room will provide the perfect setting for an intimate wedding.
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LIBBY'S ROOM
Full of character and charm with its warm wooden panelling, marble pillars and high ceilings, Libby’s Room is the perfect setting for a more intimate wedding breakfast and evening reception.
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GARDEN MARQUEE
Our beautiful marquee offers space and flexibility. You can work with our experienced events team to ensure your guests have the perfect al fresco wedding experience. Please note, our garden marquee is only available for wedding bookings from October to March, for up to 250 guests, for a wedding breakfast and reception (no ceremony), subject to availability. Price dependent on requirements – speak to the events team for your bespoke quote.
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ADDITIONAL ITEMS & FEES
Ceremony coordination fee - £500 Honeymoon suite night before the wedding - £275 (for getting (for getting ready with your bride tribe)
Additional DJ hours - £75 per hour White chair covers - £4 per chair
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TERMS & CONDITIONS
Packages are quoted based on adult guest numbers, children are children are charged separately. The happy couple are included in the numbers. The DJ plays from 7pm until midnight with set-up from 6pm. with set-up from 6pm. Access to the event space for supplier set-up is at 8am on the is at 8am on the wedding date. Menu tastings can be scheduled no earlier than 3 months prior to 3 months prior to the wedding date and are for the couple only. Bedroom check-in is from 3pm for all rooms. Bedroom checkout is 11am for all rooms. It is very likely that there will be other events and/or wedding wedd i ng bookings in the hotel at the same time as you. All of our events have dedicated coordinators and teams and teams on the day. Deposits apply – Elizabeth room £1,000, Royal Suite & Osborne Royal Suite & Osborne package £500.
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PHOTOGRAPHY CREDITS
Charlotte Florence Photography Josh Holgate Weddings Weddings by Tom Langford DM Photography Dan Akerman Photography Joanna Cleeve Photography Hayley Savage Photography Carla Mortimer Photography
La Boheme Photography Nicky Hill Photography Moonflower Films
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2 Osborne Road, Clarence Parade, Southsea, Portsmouth, Hampshire PO5 3LJ Telephone: 023 9282 2466
Email: events@queenshotelportsmouth.com Restaurant: 1865@queenshotelportsmouth.com www.queenshotelportsmouth.com
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