LATE NIGHT BAPS
CHEESE & CHARCUTERIE
EVENING RECEPT ION MENUS
SELECTION OF FRESHLY BAKED BREAD, SOURDOUGH & CRACKERS (VG)
BACON
LEG OF IBERICO HAM
SAUSAGE
CHORIZO, COPA, BRESAOLA
VEGAN SAUSAGE
CHICKEN LIVER PARFAIT
FISH FINGER
SOMERSET BRIE, LONG CLAWSON STILTON & WOOKEY HOLE CHEDDAR
S ide s :
KALAMATA & GORDAL OLIVES Marinated in orange and fennel
Slow cooked onions Ke t chup Brown sauce Tartare sauce
FRUIT & CHUTNEYS (VG)
CAPERBERRIES, CORNICHONS, PICKLED SHALLOTS (VG)
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