BUCKINGHAM MENU Sourdough baguette, sea salt & chive butter
DESSERT TIRAMI CHOUX Giant choux bun filled with tiramisu, mascarpone ice cream, gold leaf RASPBERRY PANNA COTTA PANNA COTTA Raspberry fudge cake, fresh raspberries, raspberry tuille, white chocolate soil
STARTER LOBSTER & PRAWN COCKTAIL Charred baby gem, paprika, aioli
MAIN COURSE BEEF WELLINGTON
Truffle mash, balsamic roast shallot, celeriac purée, green beans, port & thyme jus ROAST HALIBUT Pea purée, potato terrine, pancetta, beurre blanc BUTTER POACHED LOBSTER & XO PORK BELLY Charred broccoli, pickled mooli, puffed pig skin, five spice plum ketchup TRUFFLE & CEP RISOTTO (V) Parmesan crisp, tarragon oil, king oyster tempura
PAN FRIED SCALLOP SERVED IN ITS SHELL
Roasted apple & cider purée, Granny Smith, pickled golden raisin, watercress oil
CHAMPAGNE POACHED STRAWBERRY TART
Crème Pâtissière, aged balsamic, basil, crème fraîche ice cream, edible flowers CHERRY BAKEWELL CUSTARD SLICE (VG) Almond custard, griottines cherries, puff pastry, whipped cream, vanilla ice cream
CORONATION CHICKEN CRUMPET
Spiced roasted chicken, coriander & lemon mayonnaise, sherry & raisin jam, spiced seeds SMOKED BABY AUBERGINE (VG) Beetroot hummus, Isle of Wight tomato, toasted seeds, coriander cress
Tea, coffee & petit fours
14
Made with FlippingBook - Online Brochure Maker