RESTAURANT 1865
Our casual dining restaurant is open to hotel residents and non-residents alike. Guests can start their day with breakfast while enjoying unmissable views from our huge south-facing windows.
FOOD & DRINK
Our culinary philosophy emphasises harnessing the best of locally sourced, seasonal ingredients. Our commitment to bespoke dining experiences ensures that every celebration, from intimate gatherings to grand feasts, features dishes that reflect the preferences and choices of our clients. By focusing on the richness of local produce, our chefs create offerings that celebrate the season's bounty and the local landscape's flavours. Nestled by the sea, we delight in offering a variety of culinary options, from the freshest seafood to specialties made with Isle of Wight tomatoes, British meats, and catches from the local fish markets. Our dedication extends to our drinks selection, featuring locally sourced wines and sparkling wines that highlight the region's be s t . The dining experience is further enhanced by our expert wine pairings and crafted cocktails, complemented by impeccable service. Our team's passion for excellence ensures every event is memorable, marked by culinary creativity and attentive service that cater to every detail of your celebration.
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