PEN-Powered Activity Guide VI

SPICY SAUSAGE, KALE, AND GOAT CHEESE PIZZA

INGREDIENTS

1 lb pizza dough 4 tsp extra virgin ol ive oi l , plus more for drizzl ing 2 large leaves Tuscan kale , ribs removed , leaves torn into 1- inch pieces 1 clove minced garl ic 2 tbs chicken broth Kosher salt 2 l inks spicy sausage , casings removed 1 ripe tomato , seeded and coarsely chopped 5 fresh basi l leaves 2 tbs crumbled goat cheese

DIRECTIONS

Prepare pizza crust : Shape dough into large rectangle . Heat 1 tsp oi l in ski l let . Add kale and cook unti l beginning to wi lt , 2 minutes . Add garl ic and cook , stirring , 1 min . Add broth and cook unti l l iquid has evaporated . Season with salt and transfer to bowl . Add 1 tsp oi l to ski l let and heat . Add sausage and cook through ; set aside . In food processor , pulse tomato , basi l , remaining 2 teaspoon oi l and pinch salt unti l combined but sti l l sl ightly chunky . Spread tomato sauce over crust and top with kale , sausage , and goat cheese . Bake unti l goat cheese starts to brown and kale begins to char , 8 to 12 minutes . 1. 2. 3. 4. 5.

PEN - POWERED ACTIVITY GUIDE | PAGE 28

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