EPIC EATERIES & SWEETERIES OUR READER’S RECOMMENDATIONS FOR EPIC BBQ!!! by Lee Ann Atwater W e think that it goes without saying that barbecue is perhaps the ultimate North American summer food, with regional styles as diverse as the people
as a roadside trailer to their current restaurant spaces; their passion and love for food is something they hope you will feel and taste in every bite of their food. The smile on their customer’s faces and silent tables with the occasional moan and sounds of smacking lips, are the reasons why they do what they do.
In the mood for chicken, well they recently opened B.T.’s Fried Chicken and BBQ in Worcester, MA and have a concession stand at Polar Park home to the WooSox, the AAA affiliate of the Red Sox. Brisket is what they have become famous for, and accord- ing to our readers their brisket rueben is probably one of the best sandwiches you will ever put in your mouth!!! When chatting with Treitman he says, “I try to cook my BBQ the way you think BBQ should taste. When you think about a pork rib, in your mind it is tender, succu- lent, ready to fall off the bone with a little smoke and glazed with a flavorful, spiced, sweet sauce. You want to lick your fingers – no need for a napkin. You want to dip the bone into the drippings that are left and then suck it dry. That’s the way I try to cook,” and for that reason our readers thank them and recommend them for your BBQ fix.
that love to eat it. Whether you love smoked brisket, sticky ribs, pulled pork, chicken, or burnt ends and everything in between, these were our reader’s recommendations for the best places to add to your foodie bucket list to get your barb-be-que on, for those that don’t like to lick your fingers, we recommend you take a few extra napkins. B.T.’S SMOKEHOUSE Sturbridge, MA, USA This roadside BBQ Joint was founded in 2007 and has been servicing amazing barbecue ever since and has been named the #1 BBQ joint in New England.
Brian Treitman and his team pays homage to the regional BBQ joints that scatter the southern states. Wherever you are from you have your favorite BBQ joint. In most places BBQ is at least as important as religion if not more so. BBQ is not just firing up the grill and slappin’ on a steak, it is a culture, a way of life, and the B.T.’s Smoke- house will help you live your best life with amazing BBQ in New England. They proudly serve fine quality natural meats that have been dry rubbed and slow smoked for up to 24 hours with local cherry and hickory woods. From their humble beginnings
BABA Q’S SMOKE & GRILL Labrador City, NL, Canada Baba Q’s Smoke and Grill is the first authentic smokehouse in the province of Newfoudland and Labrador that is a family owned and operated restaurant that employs 35 staff giving the utmost dining experience to their customers. They use traditional methods of smoking meat by using our own in-house dry rubs which is made with 13 herbs and spices and their very own Baba Q’s
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AUGUST/SEPTEMBER 2021 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • AUGUST/SEPTEMBER 2021
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