Have Tech, Will Travel
KEEP YOUR TECHNOLOGY SAFE WHILE YOU TRAVEL WITH THESE TIPS
Whether traveling takes you to the beach or the boardroom, the advent of technology has made traveling easier than ever. Waiting out airport delays or sitting in traffic isn’t so bad when you can listen to your favorite podcast or catch up on “Game of Thrones,” but traveling can leave your technology’s defenses down. Use these tips to stay protected while you jet off on new adventures.
defenses and must rely on public Wi-Fi, don’t spend hours surfing the web or scrolling through websites you must log into. Keep it quick and vague. Charging Conundrum Airports, bus terminals, train depots, and even hotel business centers have responded to the technology increase by installing charging stations and USB-friendly charging options. But be cautious before happily plugging in for
Weird Wi-Fi The biggest travel trap you can fall into is logging into public Wi-Fi. Whether you’re in an airport, conference center, coffee shop, or hotel, using public Wi-Fi leaves your device susceptible to hackers and viruses. There is extremely low security on these networks, which increases your technology’s risk. Instead, opt to use your phone as a hotspot, or if you do a lot of traveling, invest in a personal Wi-Fi device. This creates a personal and private network that will provide a greater defense against malicious activity. If you must use public Wi-Fi, utilize your personal or company-wide virtual private network (VPN). The VPN gives you an added layer of security like you would have at home or in the office. If you have none of these
extra juice. There have been several reports that indicate USB charging stations can be, and have been, hacked to gather the data on your device. Regular wall outlets are usually fine, but we suggest purchasing charging packs. These are inexpensive, and they are a private alternative, much like your phone’s hotspot or a portable Wi-Fi device. At MicroTech Systems, we’re experts at keeping your home or office technology secure and safe, and we know the need for security doesn’t stop when you get up from your desk. Learn more about protecting yourself on the road or at home by visiting MicroTechBoise.com or call (208) 345-0054.
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Cacio e Pepe
Italian for “cheese and pepper,” cacio e pepe is like a refined version of mac and cheese. It’s crowd-pleasing enough to satisfy the pickiest eaters and refined enough to sate the foodies.
Ingredients
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6 oz pasta, ideally spaghetti or bucatini 3 tbsp unsalted butter, cubed and divided 1 tsp freshly ground black pepper
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3/4 cup finely grated Parmesan cheese, ideally Parmigiano- Reggiano 1/3 cup finely grated pecorino cheese Kosher salt, for pasta water and to taste
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Directions
1. In a large pot, bring 3 quarts of salted water to a boil. Add pasta and cook, stopping 2 minutes short of desired doneness. Drain pasta, reserving 1/2 cup of pasta water. 2. In a large pan over medium heat, melt 2 tablespoons butter. Add pepper and cook until toasted and aromatic, about 1 minute. Add reserved pasta water and bring to a simmer.
3. Transfer pasta and remaining butter to pan and reduce heat to low. Add Parmesan cheese and cook until melted, tossing pasta throughout. Remove pan from heat and add pecorino, continuing to toss until cheese is melted and sauce coats pasta.
4. Transfer to bowls and serve.
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