Best Chef
1 st
Noah Meyers Stefano’s
time winner
Morgantown native Noah Meyers embarked on a curvy path to the culinary world after graduating from high school, but thank goodness he found his way there. His first restaurant gig was washing dishes at Chico’s Fat, open for years on High Street. Chico’s Fat was run by classically trained French chefs, Meyers says, and he soaked up every skill they were willing to share with him. Then he took his experience out west and worked his way up in kitchens throughout the resort town of Park City, Utah. Meyers rose to the ranks of sous chef at the Park City Mountain Resort before ultimately deciding that home is where the heart is and heading back to Morgantown. Now his culinary talents are celebrated in town, experienced nightly by patrons of fine dining favorite Stefano’s, and recognized this year with top honors in the Best Chef category. If you haven’t experienced his food yet, you should get there soon. 735 Chestnut Ridge Road, 304.581.6930, stefanoswv.com, @stefanosofmorgantown
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