Clark Olson has been inspired by his travels and has been fascinated by the many different cultures and the food that they offer. He has always loved spicy food and has created a brand of hot sauces that are all very unique. It’s a worldwide taste tour with a sauce for any meal. All this he attributes to his adventures abroad. Launched in Southern California, the company has been steadily growing for almost three years now, and Clark has turned it into a full-fledged career. By Jordan Parker C lark Olson caught the travel bug early, and his need to experience the world took him from Colombia, Ecuador, Peru and finally to Argentina. It was these revelatory experiences that formed the basis for his three-year-old business, Mago Hot Sauce. The business, based in the picturesque Laguna Beach, U.S., is a representation of all the flavours and cultural experiences that owner Olson has been fortunate to enjoy. The sauces are made in a facility in Irvine, and have a knack for blending with the best of foods. And yet, like little garage tech company Apple and many other brands that boom, Mago Hot Sauce had a humble beginning. “When I moved home, I had learned so
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MARCH 2019 • SPOTLIGHT ON BUSINESS MAGAZINE
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