Clark Olson has been inspired by his travels and has been fascinat- ed by the many different cultures and the food that they offer. He has always loved spicy food and has created a brand of hot sauces that are all very unique. It’s a worldwide taste tour with a sauce for any meal. All this he attributes to his adventures abroad. Launched in Southern California, the company has been steadily growing for almost three years now, and Clark has turned it into a full-fledged career. 32 66
What started as need to learn how to make bio-diesel has fermented into a successful business venture which offers affordable, professional grade distilling equip- ment options to customers in the craft distilling industry. Spotlight on Business was excited to speak with Larry Taylor, founder of StillDragon about how a small, family owned business from South Florida has gone from its early and humble beginnings operat- ing out of Taylor’s garage to expanding the business to where they have needed to move into their third warehouse and being recognized as an industry leader for developing and supplying craft distillers with affordable high quality still parts to fit every still needs and budget.
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SPOTLIGHT ON BUSINESS MAGAZINE • MARCH 2019
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