8
Wild ones are rare and expensive, but the farmed ones are stable and reasonable. Chosen from vendors with the best quality and farming methods, we will ship out the best available in the market. STRIPED JACK (SHIMA-AJI) 養殖シマアジ
SAJ1103
3-5 LB/PC
FARMED IN EHIME, OOITA
ough there are many restaurants that use Isaki throughout the year, Summer is its prime and the imports are better. Since a hint of oil and sweetness lies just under the skin, many keep the skin on and sear or yubiki. THREELINE GRUNT (ISAKI) 大イサキ
ISA1100
1.5-2.2 LB/PC
LINE-CAUGHT/NET IN NAGASAKI, OOITA, ETC.
Packed with the scent of the ocean and a crunchy texture that you’ve never had before. Grilled with the shell on is one of the simplest, yet tastiest ways of preparing it. We would recommend this style if you are trying Sazae for the rst time. TOP SHELL (SAZAE) サザエ
SAZ5030
1-3 PC/LB
FROM NAGASAKI, CHIBA
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