9
FALL
築地鮮魚おすすめ情報
Kinmedai is a highly popular sh throughout the year, but the ones caught from the day boats (Ji-kinmedai) of Choushi, Katsuura, Inatori are highly praised and pricey. Kinmedai will become tastier as it gets colder and the non day-boat ones are cheaper and available. ALFONSINO (JI-KINMEDAI) 地金目鯛
KIN1103A
2-3 LB/PC
LINE-CAUGHT/NET IN CHIBA, SHIZUOKA
LINE CAUGHT/NET INWAKAYAMA, ISHIKAWA, KYUSHU Akamutsu is in its prime but the imports are still low. A luxury sh, “Aka Mutsu” or Black roat, is a sh that is packed with oil and umami that can impress anyone. ough expensive, it makes you want to try it again. 500g-700g size are quite expensive, so we will ship out the 500g ones. e larger ones may be available if requested. BLUEFISH (AKAMUTSU) アカムツ 1 LB/PC e sweetness and delicate umami that seeps from the oil of this sh is exceptional! Also used in Chinese, French, and Italian cuisine. e line-caught ones are pricey, but worth every penny. BLUEFISH (KUROMUTSU) 黒ムツ AKA1102
KUR1102
1.5~2.5 KG/PC
LINE-CAUGHT/NET IN KYUSHU, KOCHI
NET-FISHED INHOKKAIDO SHI2130 ough the frozen ones are well known, the fresh shishamo can only be caught at a special region during a limited time in Hokkaido. Compared to the Capelin that are caught in Alaska or Norway, the ones fromHokkaido are much fattier and tastier. If Tempura or deep fried they can be served whole. Fresh ones can only be provided during October, but the frozen ones can be purchased anytime. When grilled, the aky meat is delicious! CAPELIN(HON-SHISHAMO) 本シシャモ 9-15 PC/LB
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