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SPRING
築地鮮魚おすすめ情報
When served fresh as sashimi, it o ers a unique aroma and umami. Using Su-jime (vinegar marinade) to turn it into Oshi-Zushi (pressed sushi) is famous in Japan. It can also be grilled or braised! Dried Ebodai brings out more of its umami and is like no other. BUTTER FISH (EBODAI) エボダイ Hokke is a di cult sh to be served raw due to how fast the sh spoils, thus only a few restaurants in Japan serve them in sashimi. But this farmed Hokke can be safely served raw anywhere in Japan. It can be served in sashimi, or if seared the avor changes and can be enjoyed di erently. ough the imports aren’t steady, we will ship out only when available. FARMED ATKA MACKEREL (HOKKE) 養殖ホッケ 1.5-2.2 LB/PC FARMED IN HOKKAIDO HOK1102-L
EBO1100
2 PC/LB
LINE-CAUGHT IN CHIBA, KANAGAWA
e character for Iwana can be read as “Rock sh” or “Magni cent sh”. It grows in fresh water so the avor is delicate and clean. e skin contains a unique aroma, so please try it grilled at least once. CHAR (IWANA) 岩魚3尾入り
IWA1101
100 G/3 PC/TR
FARMED IN IWATE, AOMORI
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