TWF_TsukijiExpress

2

Ishigarei is coming into season at this time. Prices are more reasonable compared to Makokarei or Matsukawakarei so there are many restaurants that use it during the season. e meat is very clear and the texture is rm. FLOUNDER (ISHIGAREI) 石カレイ

ISG1100

2-5 LB/PC

LINE-CAUGHT/NET IN CHIBA, SHIZUOKA, MIE

FARMED IN EHIME By adding the famous Ehime oranges to their feed, they’re able to infuse the citrus avor into the meat of the sh. e citrus also diminishes the shy smell from the engawa/liver, and lis the avor to the next level. It also works as an anti-acidier to keep the meat fresher for a longer time. Not just used for sashimi, it’s gaining popularity in other cuisines too. FLUKE (MIKAN-HIRAME) みかんヒラメ 2-3 LB/PC e spawning season for Ainame diers depending on their location, but they generally become bigger aer October-December. Ainame tends to spoil quicker, therefore we recommend the Ike-jime Ainame caught fresh that morning. GREENLING (AINAME) アイナメ HRA1101M

AIN1100

1-2 LB/PC

LINE-CAUGHT IN AOMORI, IWATE

ough normally boiled Shako is imported frozen, these are imported fresh! erefore the avor has more depth and there is more umami. We can either purchase the male or the female. ere are also ones that are already peeled so please specify when ordering. MANTIS SHRIMP (SHAKO) 殻付きボイルシャコ

SHA4007

500 G/TR

BASKET-FISHED IN HOKKAIDO

Hamo is coming into season around this time. True World Japan will only send out Hamo that have been ike-jime the morning we ship the order. e 1.1lb packs that have already been lleted and bone-cut are popular too. PIKE EEL (HAMO) ハモ

HAM2100

1-2 LB/PC

LINE-CAUGHT IN TOKUSHIMA, AICHI

e delicate white meat is oen served as sashimi, but since it lacks uniqueness it is at times considered to be better when served in other ways. But if you age the meat, more of the umami will come out. It works well with soy sauce so when braised it tastes great. Black Mebaru is also around the same price. ROCKFISH (AKA-MEBARU) メバル

MEB1100

2 PC/LB

LINE-CAUGHT/NET IN AOMORI, AKITA, SAN’IN

Wild Kurosoi can be caught in the Seto inland sea, Hokkaido, and Aomori. Fresh ones are best as sashimi, but they're just as tasty when stewed or fried. ROCKFISH (KUROSOI) 黒ソイ

SOI2100

1 LB/PC

LINE-CAUGHT/NET IN AOMORI, HOKKAIDO, AKITA

Made with FlippingBook flipbook maker