FTIINC.ORG/ COOK
FUSION COOK
Standard Features
Optional Features
Smokehouse Dehydrator Steam Cabinet
Smokehouse Dehydrator Steam Cabinet
Dry Heating Source: Gas Fired
Stainless Steel Welded Construction
Dry Heating Source: Gas Fired with Low-NOx Required
Heavy Duty 3/16” Stainless Steel Diamond Floor Plate (Other floor materials and textures optional if requested)
Dry Heating Source: Electric
Rockwool Insulation (1,100° rating) (Other insulations optional if requested)
Dry Heating Source: Steam Coils
VFD Controlled Fan (instead of single speed)
Wet Heating Source: Steam Cook
Power Supply Options: 208v, 230/240v, 575v / Steam Oven only: 110v
High Volume, Forced Airflow Recirculation (minimum 16 air changes)
Interior Drain in Oven
Total Flow Control System— vertical / horizontal airflow controlled by HMI touchscreen and controlled dampers Indu iMax 1000 Controller — featuring a color touchscreen that can hold multiple recipes. Offline monitoring, chart recording, and documentation storage capabilities for HACCP are standard Psychrometer Pan in Return Airflow for Accurate Temperature and Humidity Readings
Exterior Trench or Area Drain
CIP Piping: Automatic or Manual Operation
Pass-Through Door
Remote HMI Controls (Standard in control panel. Additional if located remotely)
480 Volt Power Supply
Humidity Control: Steam
Air Bladder Door Seals (Pneumatic)
Humidity Control: Air / Water Atomization
Single Product Probe
Product Shower
Additional Product Probes (1 supplied standard)
Stack Lighting & Alarms
Liquid Smoke
Smoke Generator: Pellet Burner
Smoke Generator: Wood Chip Burner
Handrail on Top of Oven
Access Ladder
UL Certification
Smoke Piping / Exhaust Stacks
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