HOSPITALITY & CATERING
Highly skilled hospitality and catering professionals can work anywhere in the world in a variety of settings, and also have the prospect of becoming self-employed. Our first-class teaching kitchens and industry expert lecturers present the ideal environment for developing your skills, which you can hone by working in the College’s award-winning restaurant. IS THIS INDUSTRY FOR YOU? You’re creative with great attention to detail and an interest in the industry surrounding food service, restaurants, hotels and hospitality. A skilled multi-tasker who loves a fast-paced environment, you excel under pressure and use your creative energy to craft memorable experiences for others. You’re also an effective communicator with good timekeeping skills, who loves trying new things, experimenting and innovating to deliver the best you can for your customers.
TRANSFERABLE SKILLS YOU MAY ALREADY HAVE • Passion for cooking at home • Cleaning and sanitation • Supermarket deli worker (fish, cheese, bakery, etc)
• Kitchen gardener • Customer service • Administration • Project management
• Hot/fast-paced working environments • Emergency and uniformed services • Homemakers for large families • School lunch assistant
CAREER GOALS
Kitchen assistant: £18,000 - £25,000 Server: £21,000 - £24,000 Chef: £23,000 - £40,000 Catering manager: £24,000 - £34,000 Hotel general manager: £35,000 - £53,000 Executive chef: £46,000 - £58,000
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01752 305300
info@cityplym.ac.uk
www.cityplym.ac.uk
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