“Training in hospitality requires a mix of practical skills and industry knowledge to deliver exceptional service. Through our partnership with the College, we’ve created a training academy that ensures our staff have the expertise needed to thrive in catering, customer service and event management.”
Cath Thomas HR Director & Company Secretary, China Fleet Country Club
ENTRY & LEVEL 1 COURSES • Introduction to Professional Cookery LEVEL 2 COURSES • Culinary Skills • Food Safety in Catering • General Patisserie & Confectionery
LEVEL 3 COURSES • Advanced Professional Cookery • General Patisserie & Confectionery CPD & WORKSHOPS • Butchery Skills • Food Safety in Catering • Patisserie & Confectionery
APPRENTICESHIPS • Chef de Partie • Commis Chef • Food & Beverage Team Member • Hospitality Supervisor
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