SUNDAY
Individual Meals
Adult
Child
Breakfast
$11.00 $6.50
Dinner 5:30–6:30 PM Barbeque Chicken and Ribs, Baked Beans, Macaroni and Cheese, Steamed Corn, Corn Bread Dessert: Chocolate Cream Pie
Lunch
$15.50 $7.50
Lunch: Soup & Salad Only $9.00 Dinner
$18.50 $10.00
Thursday Night Special Steak
PICNIC GROVE 2025 MENU
MONDAY
$24.50
Chicken
$18.50
Breakfast 7:30–8:30 AM Ham, Egg, and Cheese Croissant, Potato Wedges, Assorted Donuts Lunch 12:00–1:15 PM Quesadillas: Chicken Club or Chipotle Steak Cilantro Lime Rice, Black Beans, French Fries, Salsa, Sour Cream, Queso
Chicken Tenders
$10.00
Meal Plans*
Adult
Child
All Meals
$247 $137
Lunch & Dinner
$185
$87
*Adult: Pricing includes Steak or Chicken for Steak Night, order at the Front Desk by 2 PM Thursday
*Child: Includes chicken tenders for Steak Night
Soup: Broccoli Cheddar
*Staff meals are available at a 25% discount.
Dinner 5:30–6:30 PM Burger Bar
Adult: ages 13+ Child: ages 5–12 Children ages 4 and under eat free
Toppings: American, Cheddar and Swiss Cheese, Bacon, Blue Cheese Crumbles, Grilled Mushrooms, Caramelized Onions, Lettuce, Tomatoes, Onions Hot Dogs, Curly Fries, Salad Bar Dessert: Watermelon Slices
Beverages included for all meals
ENJOY YOUR MEALS! MENU SUBJECT TO CHANGE
TUESDAY
THURSDAY
SATURDAY
Breakfast 7:30–9:00 AM French Toast, Hard Boiled Eggs, Sausage Links, Assorted Danishes
Breakfast 7:30–8:30 AM Fried Eggs, Toast, Fresh Avocado, Bacon, Potatoes Lunch 12:00–1:15 PM Chicken Patty Sandwiches: Fried, Grilled, or Spicy Toppings: Lettuce, Tomatoes, Pickles, Various Sauces Waffle Fries Soup: Spicy Chicken Tortilla Dinner 5:30–6:30 PM Chicken Fettucini Alfredo, Cheese Ravioli in Marinara, Vegetable Medley, Warm Italian Bread Salad Bar Dessert: Baked Apple Dumpling
Breakfast 7:30–8:30 AM Bacon, Egg, and Cheese on a Kaiser Roll, Hash Brown Coins Lunch 12:00–1:15 PM Fried Chicken Bowls Mashed Potatoes, Corn, Gravy, Cheddar Cheese, Fries Soup: Corn Chowder Dinner 5:30–6:30 PM** Grilled Steak, Grilled Chicken Quarters, Chicken Tenders Sweet Corn, Baked Potatoes, Onion Rings, Sauteed Mushrooms, Grilled Onions, Dinner Rolls w/ Cinnamon Butter, Tossed Salad Dessert: Root Beer or Orange Floats **Steak Night tickets must be purchased by 2 PM Thursday. Tickets can be purchased at the Front Desk.
WEDNESDAY
Breakfast 7:30–8:30 AM Plain and Chocolate Chip Pancakes, Boiled Eggs, Fried Potatoes
FR I DAY
Available at Each Breakfast: Fresh Fruit, Belgian Waffles, Cereal, Bagels, Yogurt
Breakfast 7:30–8:30 AM Omelets with Peppers, Onions, and Ham, Sausage
Lunch 12:00–1:15 PM Chicken and Steak Fajitas
Patties, Diced Potatoes Lunch 12:00–1:15 PM
Toppings: Shredded Cheddar Cheese, Diced Tomatoes, Lettuce, Sour Cream, Fresh Salsa, Guacamole, Cilantro, Limes Fresh Tortilla Chips with Queso Soup: Tomato Basil Dinner 5:30–6:30 PM Braised Beef Tips, Citrus Salmon, Wild Rice, Roasted Asparagus, Dinner Rolls, Salad Bar Dessert: Apple Crisp w/ Vanilla Ice Cream
Available at Each Lunch: Soup and Salad Bar
Teriyaki Chicken, Beef and Broccoli, Fried Rice, Jasmine Rice, Spring Rolls, Fortune Cookies, Yum-Yum Sauce Soup: Creamy Chicken Dinner 5:30–6:30 PM Pizzas: Cheese, Pepperoni, Meat Lovers, or Specialty Boneless Wings, Garlic Knots, Salad Bar Dessert: Fresh Cookies
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