Pines Menu 2026 (Opening-WK7)

SUNDAY

Individual Meals

Adult

Child

Breakfast

$11.00 $6.50

Dinner 5:30–6:30 PM Tuscan Chicken with Shrimp,

Lunch

$16.25 $7.50

Lunch: Soup & Salad Only $9.00 Dinner

Balsamic Pork Tenderloin, Mashed Potatoes, Mixed Summer Vegetables, Fresh Baguette

$19.50 $10.00

Thursday Night Special Steak

PICNIC GROVE 2026 MENU

MONDAY

$27

Chicken

$18.50

Breakfast 7:30–8:30 AM Ham, Egg, and Cheese Croissant, Potato Wedges, Assorted Donuts, Yogurt, Fresh Fruit, Bagels Lunch 12:00–1:15 PM Quesadillas: Chicken Club and Chipotle Steak Cilantro Lime Rice, Black Beans, Sidewinders, Salsa, Sour Cream, Queso

Chicken Tenders

$10.00

Meal Plans*

Adult

Child

All Meals

$260 $137

Lunch & Dinner

$195

$87

*Adult: Pricing includes Steak or Chicken for Steak Night, order at the Front Desk by 2 PM Thursday

Soup: Broccoli Cheddar

*Child: Includes chicken tenders for Steak Night

Dinner 5:30–6:30 PM Burger Bar

*Staff meals are available at a 25% discount.

Adult: ages 13+ Child: ages 5–12 Children ages 4 and under eat free

Toppings: American, Cheddar and Swiss Cheese, Bacon, Blue Cheese Crumbles, Grilled Mushrooms, Caramelized Onions, Lettuce, Tomatoes, Onions Hot Dogs, Curly Fries, Salad Bar

Beverages included for all meals

ENJOY YOUR MEALS! MENU SUBJECT TO CHANGE

TUESDAY

THURSDAY

SATURDAY

Breakfast 7:30–9:00 AM French Toast, Hard Boiled Eggs, Sausage Links, Assorted Danishes, Fresh Fruit

Breakfast 7:30–8:30 AM Fried Eggs, Toast, Fresh Avocado, Bacon, Potatoes, Yogurt, Fresh Fruit, Bagels Lunch 12:00–1:15 PM Crispy Chicken Sandwiches: Fried, Grilled, or Spicy Toppings: Lettuce, Tomatoes, Pickles, Various Sauces Waffle Fries Soup: Spicy Chicken Tortilla Dinner 5:30–6:30 PM Chicken Fettucini Alfredo, Cheese Ravioli in Marinara, Vegetable Medley, Warm Italian Bread Salad Bar Dessert: Baked Apple Dumpling

Breakfast 7:30–8:30 AM Bacon, Egg, and Cheese on a Kaiser Roll, Hash Brown Coins, Yogurt, Fresh Fruit, Bagels Lunch 12:00–1:15 PM Gyro, Grilled Chicken, Al Pastor Pork Crinkle Cut Fries, Tomato and Cucumber Salad Assorted Toppings Soup: Corn Chowder Dinner 5:30–6:30 PM** Grilled Steak, Grilled Chicken Quarters, Chicken Tenders Sweet Corn, Baked Potatoes, Onion Rings, Sauteed Mushrooms, Grilled Onions, Dinner Rolls w/Cinnamon Butter, Tossed Salad Dessert: Root Beer or Orange Floats **Steak Night tickets must be purchased by 2 PM Thursday. Tickets can be purchased at the Front Desk.

WEDNESDAY

FR I DAY

Breakfast 7:30–8:30 AM Plain and Chocolate Chip Pancakes, Boiled Eggs, Fried Potatoes, Yogurt, Fresh Fruit, Bagels Lunch 12:00–1:15 PM Chicken and Barbacoa / Beef Fajitas Toppings: Shredded Cheddar Cheese, Diced Tomatoes, Lettuce, Sour Cream, Fresh Salsa, Guacamole, Cilantro, Limes Fresh Tortilla Chips with Queso Soup: Tomato Basil Dinner 5:30–6:30 PM Grilled Beef Tips, Citrus Salmon, Wild Rice, Roasted Asparagus, Dinner Rolls, Salad Bar Dessert: Apple Crisp w/Vanilla Ice Cream

Available at Each Breakfast: Fresh Fruit, Belgian Waffles, Cereal, Bagels, Yogurt

Breakfast 7:30–8:30 AM Omelets with Peppers, Onions, and Ham, Sausage Patties, Diced Potatoes, Yogurt, Fresh Fruit, Bagels Lunch 12:00–1:15 PM Orange Chicken, Pepper Steak, Fried Rice Jasmine Rice, Spring Rolls, Fortune Cookies Mini Donuts Soup: Creamy Chicken Dinner 5:30–6:30 PM Pizzas: Cheese, Pepperoni, Meat Lovers, or Specialty Boneless Wings, Garlic Knots, Salad Bar Dessert: Fresh Cookies

Available at Each Lunch: Soup and Salad Bar

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