L OCKER & B REAK R OOM
E MPLOYEE B REAK A REA
The Club has modified the Employee break area to accommodate social distancing and lim- iting the number of employees in the break room at one time. All employee meals will be served in to - go containers (one box per employee) and are to be consumed in approved break areas. Employees are expected to properly dispose of their to - go containers and clean break areas after each use. One meal per worked shift.
L OCKER R OOMS
Locker rooms will be accessible for locker use only. Wet areas are closed until at least Phase 2 of recovery. Please plan accordingly when coming to work.
C ELLPHONE P OLICY
As cellphones are a high - touch item and hard to sanitize, we will no longer allow personal cellphones to be used during working hours. Employees may access their phones during breaks.
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