E MPLOYEE H EALTH S CREENING
Effective May 18, 2020, all employees reporting to work will be screened for respira- tory symptoms and have their body temperature taken as a precautionary measure to reduce the spread of COVID - 19.
Upon arrival to work and prior to entering any other areas of the Club employees will report to the following areas for screening:
Arlington Clubhouse, tennis, aquatics, fitness, facilities maintenance, Greens Arlington and Golf Employees report to Security in the receiving area . Fairfax Clubhouse, aquatics and Golf Employees report to Security at designated en- trance area FFX Greens Employees report to Carmen Giannini or his designee Procedure: Employees will be asked to arrive to work with a mask, if they do not have one avail- able, the Club will provide at the screening. Employees are required to maintain social distancing while entering the Clubhouse. Each employee will be screened privately by designated Manager or Security Officer using a touch less forehead/ temporal artery thermometer. The employee ’ s temperature and answers to respiratory symptom questions will be documented, and the record will be maintained as a confidential medical record.
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