licking THE CANVAS CLEAN
By Haille Dinger Molecular gastronomy is a sensual experience; through sight you are educated, through scent you are fascinated, and through taste you are captivated. The dish is transported from the palette of the plate onto its new canvas—the tongue and palate.
TRIP TO LA HAVANA Cigar smoke-infused ice cream
extruded into a cylinder of dark chocolate; served with a take on the classic “mojito.”
PHOTO: El Celler de Can Roca
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FM/AM FASHION MAGAZINE AT MARIST
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