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Let’s Talk Trash! SEPT/OCT 2018
©2018 The Keenan Group, Inc
Candy Corn White Chocolate Halloween Bark Ingredients 2 11oz packages of white chocolate baking chips 1½ tbsp Halloween themed sprinkles. ¾ C pumpkin spice candy corn (or regular, if you prefer regular) ¼ C roasted, lightly salted pumpkin seeds Instructions Line a 13x9 baking sheet with aluminum foil. Lightly spray with cooking spray. Wipe away any excess with a paper towel. Place the white chocolate chips in a large microwave safe glass bowl. Heat in your microwave for 1 minute. Stir. Heat for 1 more minute. Stir. If the chips are completely melted now, you are finished. If they are not, microwave for about 20 more seconds. Microwaved for a total of 2 minutes 30 seconds. Pour the melted white chocolate chips into the baking pan. Smooth with the back side of a spoon. Top with the candy corn, the pumpkin seeds and then the sprinkles. Cover and refrigerate for 30 minutes or until firm. Once firm, break apart into pieces.
Hot Dog Mummies Prep time 10 mins • Cook time 14 mins • Total time 24 mins Serves: 8-10 mummy dogs Ingredients 1 (9.4-oz) container mini pizza crust or other pizza crust dough 1 pkg. beef or turkey hot dogs egg white, whipped with a fork mustard, for eyes Instructions Preheat the oven to 350ºF. Spray a cookie sheet with cooking spray. Roll out pizza dough with a rolling pin into a thin layer. Cut into strips. (You can use mini pizza crusts and just rolled out each circle of crust and cut into strips). Roll strips around the hot dogs, leaving about an inch for the mummy face. Spread egg white over dough and place on prepared baking sheet. Bake for 14-16 minutes. Cool for a few minutes and dot mustard eyes using a toothpick. Serve and enjoy! https://www.yummyhealthyeasy.com/hot-dog-mummies/ https://www.bigbearswife.com/10-halloween-recipes-that-kids-can-make/
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