MEET MAHOGANY GREEN The Perfect Person for the Job
Mahogany Green was looking for a job closer to home when she saw a listing online that fit her expertise in the medical field. The description insisted that the position would be like working with your grandparents every day and being among a staff that is like a family. The job? Tech at Advanced Nerve and Laser Center. Mahogany joined our team about six months ago, and we’ve been delighted to have her. With her innate skill and passion for working with people, the medical field was a logical choice for her career. She’s spent a lot of time in the medical field, with previous experience at a psychiatric hospital working with geriatric patients. As a tech at our office, Mahogany works with patients one-on-one and is dedicated to seeing them recover. “I really enjoy working in customer service in a hands-on manner,” Mahogany says. “At Advanced Nerve and Laser Center, I really have an opportunity to help people in a meaningful way. I have a big heart for our patients. I really feel for everything they are going through, and it’s my sincerest hope that they will get better through treatment. Working with older patients is a
rewarding experience. Our patients are so sweet, and they have a lot of wisdom to share.”
In addition to delivering excellent care to patients, Mahogany also fits right in with our team.
“It can be really hard to get along with people you see every day at work,” she remarks. “But the staff here is like a big family! Even when things are hard or stressful, we support one another. This is the kind of environment that makes you want to go to work every morning. I really enjoy being around my co-workers. Turns out, the job listing was spot-on!” Outside of work, Mahogany enjoys playing volleyball — indoor and outdoor — reading, doing puzzles, and spending a lot of time with her family and her dog Ava.
PARME SAN ROAST E D CAU L I F LOWE R
SUDOKU
Inspired by epicurious.com
Cauliflower doesn’t have to be boring! With a little Parmesan cheese and some seasoning, it can pack a punch of flavor that will please even your most vegetable- averse family members.
INGREDIENTS
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1 head cauliflower
3 tablespoons olive oil 1/2 cup finely grated Parmesan cheese, ideally Parmigiano-Reggiano Salt and pepper, to taste
1 medium yellow onion, sliced
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4 sprigs thyme
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4 garlic cloves, unpeeled
DIRECTIONS
1. Heat oven to 425 F. 2. Cut cauliflower into florets.
3. Roast for 35–40 minutes, tossing occasionally. 4. Sprinkle with Parmesan
On a large baking sheet, toss cauliflower with onions, thyme, garlic, and olive oil. Season with salt and pepper.
cheese and finish roasting, about 10 minutes longer.
5. Serve while hot.
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