CULINARY ARTS AT JEFFERSON SCHOOL CENTER PVCC Jefferson School Center | 233 Fourth Street NW Charlottesville, VA 22903 | www.pvcc.edu/jefferson | Hours: Monday- Friday: 8 a.m. to 5 p.m.
CULINARY ARTS A.A.S. DEGREE This 64-credit degree program prepares you for an entry-level professional position as chef, sous chef, pastry chef, personal chef or line cook. The program includes a required internship to apply and put into practice what you learn in a real-time setting, and to gain insights into This 25-credit career studies certificate can be completed in only two semesters and will prepare you for immediate employment as a professional cook. Program graduates will have the necessary training and experience for competitive entry into employment in restaurants, catering, grocery stores and institutional food service. Successful graduates will also earn a ServSafe certification for food safety. Learn more at www.pvcc.edu/cooking . your chosen field. Learn more at www.pvcc.edu/culinary . PROFESSIONAL COOKING CERTIFICATE
2022 SPRING CLASSES
HRI HRI HRI HRI HRI HRI
128 Principles of Baking
3 credits 3 credits 3 credits
145 Garde Manger
206 International Cuisine
218 Fruit, Vegetable and Starch Preparation 3 credits 220 Meat, Seafood and Poultry Preparation 3 credits 225 Menu Planning and Dining Room Service 3 credits
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