Smoki Moto Food Menu

Enter the gritty realm of Smoki Moto, our Steakhouse with Korean flair, where we tear up the rulebook on tradition and drag you through an unfiltered journey deep into the chaotic heart of Korean culinary experience.

APPETIZER 전채요리 COLD 차가운 음식

3PCS

6PCS

12PCS

OYSTERS 생굴

110 210 410

Oysters Royale #3 – France, gochujang vinaigrette, white kimchi caviar, garlic oil – SH, G, SO, SE, R AVOCADO SILKEN TOFU SALAD 아보카도 연두부 샐러드 Silken tofu with avocado, white kimchi, sesame seeds, chives, mixed salad, perilla dressing – SO, SE, VA SALMON HOE 연어 회

Thinly sliced, freshwater spiced salmon with soy pickled onion, perilla leaves, chilli dadeagi, radish sprout, gochujang vinaigrette – G, F, SO, N, SE, M, R YUKHOE 육회 Korean beef tartare, raw wagyu beef with yukhoe sauce, flying fish roe, Korean pear, cucumber, egg yolk, pine nuts, spring onion, sesame oil – E, SE, N, F, R ADD CAVIAR 캐비어 Noir de noir 15g tin – F, R 235

130

WARM 따뜻한 음식

WAGYU NEOBIANI 와규 너비아니 Smashed wagyu patty with pine nuts, onion jang G, SO, SE, M, N ADD BLACK TRUFFLE 블랙 트러플 Per gram – VA 30 KOREAN FRIED CHICKEN 치킨 강정

Boneless chicken thigh with rice cake, roasted nuts, chives – G, SO, E, N, D, C Choose your sauce preference: Yangnyeom 양념 – G, SO, E, N, SE | Garlic soy 마늘 간장 – G, SO, N, SE | Chili mayo 고추 마요 – G, SO, E, N, D TRUFFLE EGG VOLCANO 화산 계란 찜 70 Creamy egg custard with manchego cheese, flying fish roe, chives, truffle – E, SH, G, F, SO, D CRISPY PERILLA TWIGIM 깻잎 튀김 75 Tempura wagyu & vegetable filled perilla leaves, rose tteock-bokki foam – G, SO, D, SE CLASSIC KIMCHI JEON 김치전 65 Savoury pancake made with fermented kimchi, green onion, chives, cho-ganjang dipping sauce G, SH, SO, F HONEY BUTTER POTATO JEON 허니버터 감자전 75 Shredded potato pancake with chives & honey butter, truffle salsa – G, D, SO, V

ADD CAVIAR 캐비어 Noir de noir 15g tin – F, R 235 ADD BLACK TRUFFLE 블랙 트러플 Per gram – VA 30

(SO) Soy (SH) Shellfish (SE) Sesame (G) Gluten (D) Dairy (F) Fish (M) Mustard (N) Nuts (E) Egg (L) Lupin (C) Celery (R) Raw (V) Vegetarian (VA) Vegan (A) Alcohol All items are priced in UAE Dirham ( ) and are inclusive of government fees, taxes and service charge

RICE 밥

HOT CLASSIC DOLSOT BIBIMBAP 클래식 돌솥 비빔밥

Warm stone bowl rice with shiitake mushroom, carrot, spinach, radish kimchi, zucchini, bean sprouts, yak-gochujang, sunny side-up egg – G, SO, SE, E, N, V FOIE GRAS DOLSOT BIBIMBAP 푸아그라 돌솥 비빔밥 Warm stone bowl rice with seared foie gras, zucchini, mushroom, carrot, bean sprouts, poached egg, signature sauce – N, E, D, G, SO, SE ADD FOIE GRAS 푸아그라 French duck liver 50g – D 65 WAGYU KIMCHI DOLSOT BIBIMBAP 우지 김치 볶음밥 Stir-fried rice with Wagyu tallow, wagyu sausage, flying fish roe, egg, sesame seeds E, SE, F, SH, SO WAGYU SOBORO SOTBAP (30 MINS) 와규 소보로 솥밥 Seasoned steamed rice in beef-bone broth with minced wagyu, egg, chilli, sesame seeds, green onion – G, SO, F, SH, SE, E, D COLD YUKHOE BIBIMBAP 육회 비빔밥 Korean beef tartare rice, perilla leaves, purple cabbage, radish sprout, egg yolk, lettuce, gochujang sauce – G, SO, SE, N, E, R,

105

120

NOODLE 면

HOT JAPCHAE 잡채

Stir-fried glass noodles with egg, shiitake mushroom, sesame seeds E, SE, N, SO, G, V POTATO SUJEBI 감자 수제비 Fresh hand-torn noodles in perilla & dashi broth with zucchini, carrot, green onion oil G, SE, VA COLD MUL-BIBIM 물 비빔 Spicy cold noodles in gochujang broth with cucumber, white kimchi, egg ribbons, sesame seeds G, SO, SE, E, V PERILLA GANJANG GUKSU 파기름 간장 국수 Soy-seasoned noodles with spring onion oil, perilla oil, cucumber, chives, seaweed flakes N, G, SO, SH, SE

산

THE BUTCHER SHOP 육류

MARBLING SCORE GUIDE

1 - 2: Lean with a robust game flavor.

3 - 4: Slightly fatty, especially in core muscles, offering great flavors.

5 - 6: The sweet spot, a perfect combination of flavorful meat and well-marbled fat.

7 - 8: Smooth and silky with distinct textures.

9 - 10: Cuts like butter, exceptionally rich, with a large amount of quality marbled fat.

BONE-IN 본 - 인

AUSTRALIA 호주산 MARINATED BLACK ANGUS GALBI 양념 갈비 Marinated short rib, SM marbling score: 5 – G, SO , SE WANG GALBI 생 왕 갈비 Korean style thin slice, SM marbling score: 6 WAGYU T-BONE 와규 티본 450 days grain fed, SM marbling score: 6 WAGYU BONE-IN RIBEYE 와규 뼈 등심 450 days grain fed, SM marbling score: 6

210 PER 200G

425 PER 550G

790 PER 600G

1350 PER 1000G

RIBEYE 꽃등심 (MINIMUM 200G)

AUSTRALIA 호주산 CLASSIC DRY AGED WAGYU 드라이 에이징 와규 꽃등심 28 days aged wagyu ribeye, SM marbling score: 8 KELP DRY AGED BLACK ANGUS 다시마 에이징 블랙 앵거스 꽃등심 28 days aged black angus ribeye, SM marbling score: 6 BLACK ANGUS 블랙 앵거스 꽃등심 300 days grain fed, SM marbling score: 5

190 PER 100G

160 PER 100G

125 PER 100G

STRIPLOIN 채끝살 (MINIMUM 200G)

AUSTRALIA 호주산 BUTTER AGED WAGYU 호주산 버터 에이징 와규 채끝살 21 days butter dry aged wagyu striploin, SM marbling score: 5 – D WAGYU 호주산 와규 채끝살 450 days grain fed, SM marbling score: 5 JAPAN 일본산 A5 WAGYU 일본산 와규 채끝살 600 days grain fed, thin sliced, SM marbling score: 10

160 PER 100G

140 PER 100G

450 PER 100G

THE BUTCHER SHOP 육류

HANWOO 한우 (MINIMUM 200G)

SOUTH KOREA 한국산 TENDERLOIN 한우 안심

PER 100G

780 days grain fed, Korean marbling score: 1++ STRIPLOIN 한우 채끝살 780 days grain fed, Korean marbling score: 1++ RIBEYE 한우 꽃등심 780 days grain fed, Korean marbling score: 1++

PER 100G

TENDERLOIN 안심 (MINIMUM 100G)

AUSTRALIA 호주산 BLACK ANGUS 호주산 블랙 앵거스 안심 300 days grain fed, SM marbling score: 2 WAGYU 호주산 와규 안심 450 days grain fed, SM marbling score: 3 JAPAN 일본산 A5 WAGYU 일본산 와규 안심 600 days grain fed, SM marbling score: 6

180 PER 100G

210 PER 100G

450 PER 100G

BUTCHER’S SPECIAL 정육 스페셜 (MINIMUM 100G)

AUSTRALIA 호주산 WAGYU CHUCK FLAP TAIL 살치살 450 days grain fed, SM marbling score: 8 WAGYU TRI-TIP 삼각살 600 days grain fed, SM marbling score: 7 AUSTRALIA 호주산 / JAPEN 일본산 WAGYU TTEOCK GALBI 와규 떡 갈비

155 PER 100G

150 PER 100G

PER 100G

Rich blend of A5 Japanese & Australian wagyu mince, galbi marinade – G, SO, SE

LAMB 양고기

AUSTRALIA 호주산 LAMB CHOPS 레드금 목장 양 갈비 Red Gum Farm | free-range

PER CUTLET

BUTCHER’S PICK OF THE DAY

BUTCHER’S BOX 모둠 스테이크 플래터 Daily special meat selections by our Butcher

670 PER 600G

TAKE HOME THE GOOD STUFF. RETAIL BUTCHER SHOP MENU AVAILABLE — JUST ASK!

MAIN COURSE 메인 코스

SPICY CLAM SUN DUBU JJIGAE 순두부 찌개 Silken tofu stew with clams, zucchini, onion, green onion, dashi stock, beef dadaegi G, SO, F, SH WAGYU BRISKET DOENJANG JJIGAE 차돌박이 된장 찌개 Soybean stew, fermented soybean paste broth with A5 wagyu brisket, potato, tofu, zucchini, green onion – G, SO, F, M GALBI BABY CHICKEN 영계 닭 갈비 48 hours sweet soy marinated baby chicken with lemon & onion jang – G, SE, SO, M ROASTED SPICY SEABASS 약고추장 농어 구이 350G, 24-hour semi-dried seabass fillet with yak-gochujang, wok tossed sprouts, garlic chives – N, G, SO, F, SE PRIME SHORTRIB SSAM 왕갈비 쌈 550G 7-hour slow-cooked marinated prime short rib, served with sweet soy jus, assorted lettuce wraps, chilli, ssamjang sauce – G, SE, F, SH, SO

130

220

425

SIDE DISHES 사이드 메뉴

ASSORTED VEGETABLES 모둠 야채 – VA ASPARAGUS SPEARS 아스파라거스 – VA SAUT É ED MUSHROOMS 버섯 볶음 – VA ONION JANG 양파장 – G, SO, M, VA

45 65 40 25 45 40 25

GARLIC TALLOW FRIES 마늘 소기름 감자튀김 – G, D, SO, C KIMCHI FRIES 김치 시즈닝 감자튀김 – G, F, SE, SO, C STEAMED KOREAN WHITE RICE 공깃밥 ( 한국산 ) – G, F, SE, SO, C

SOFT TOFU CLAM STEW 순두부 찌개

GARLIC TALLOW FRIES 마늘 소기름 감자튀김

BRISKET SOYBEAN STEW 차돌박이 된장 찌개

KIMCHI FRIES 김치 시즈닝 감자튀김

ASSORTED VEGETABLES 모둠 야채

ASPARAGUS SPEARS 아스파라거스

STEAMED KOREAN WHITE RICE 공깃밥 ( 한국산 )

G A

SMOKI SIGNATURES [A BOLD SMOKI MOTO SIGNATURE SPREAD, CRAFTED FOR SHARING]

KOREAN SIGNATURES [SHARING-STYLE FEAST INSPIRED BY TRADITIONAL FAMILY DINING]

375 PER PERSON (MINIMUM 2 GUESTS OR ENTIRE TABLE ONLY) APPETIZER 전채 요리

325 PER PERSON (MINIMUM 2 GUESTS OR ENTIRE TABLE ONLY) HANSANG 한상차림

SEAFOOD MANDU 해물 만두 Scallop, shrimp and squid mixed stuffing, chives, crispy tuile, soy vinaigrette, chilli – G, SO, SH, F KOREAN FRIED CHICKEN 치킨 강정 Boneless chicken thigh with rice cake, yangnyeom sauce, roasted nuts, chives – G, SO, E, N, SE GRILL & MAIN 그릴 & 메인 WAGYU KIMCHI DOLSOT BIBIMBAP 우지 김치 볶음밥 Stir-fried rice with wagyu tallow, wagyu sausage, flying fish roe, egg, sesame seeds – E, SE, F, SH, SO MARINATED LA GALBI LA갈비 Marinated black angus shortrib – SM Grade: 6 marbling G, SO , SE BLACK ANGUS RIBEYE 블랙 앵거스 꽃등심 300 days grain fed, SM marbling score: 5 Upgrade to wagyu striploin – 50 per person ORGANIC LETTUCE BASKET 유기농 쌈야채 Carrot and cucumber, for wrapping your barbecue CHEF’S DAILY BANCHAN 반찬 House-made kimchi and assorted Korean side dishes 4 SIGNATURE SAUCES 4가지 소스 Ssamjang, chilli verde, Korean sesame oil, flavoured salt DESSERT 후식 COCO MANGO BINGSU 코코넛 망고 빙수 Dairy-free coconut milk shaved ice with mango compote and rice cake – N, G, SO, VA

TRUFFLE EGG VOLCANO 트러플 계란찜 Creamy egg custard with manchego cheese, flying fish roe, chives, truffle – E, SH, G, F, SO, D WAGYU BRISKET DOENJANG JJIGAE 차돌박이 된장 찌개 Soybean stew, fermented soybean paste broth with A5 wagyu brisket, potato, tofu, zucchini, green onion – G, SO, F, M STEAMED KOREAN WHITE RICE 공깃밥 VA CHEF’S DAILY BANCHAN 반찬 House-made kimchi and assorted Korean side dishes 4 SIGNATURE SAUCES 4가지 소스 Ssamjang, soy vin & mustard, flavoured salt, Korean sesame oil

ORGANIC LETTUCE BASKET 유기농 쌈 야채 Carrot and cucumber, for wrapping your barbecue MARINATED LA GALBI LA갈비 Marinated black angus shortrib - SM Grade: 6 marbling G, SO , SE BLACK ANGUS RIBEYE 블랙 앵거스 꽃등심 300 days grain fed, SM marbling score: 5 Upgrade to wagyu striploin – 50 per person

DESSERT 후식

ROYAL PAT BINGSU 팥 빙수

Traditional Korean shaved ice dessert with braised sweetened red beans & red bean rice cake D, N, SO, G , V COCONUT MANGO BINGSU 코코넛 망고 빙수 Dairy -free coconut milk shaved ice with mango compote, fresh mango, mango rice cake, mint – N, SO, G , VA TIRAMISU BINGSU 티라미수 빙수 Tiramisu foam, cocoa powder, chocolate chip, lady finger, espresso – G, E, D, V, N SWEET POTATO BASQUE CHEESECAKE 군 고구마 치즈케이크 Burnt cheesecake with Korean sweet potato, s oy-caramel drizzle, chantilly cream, sesame biscuit crumbles – E, D, SE, N, SO, G , V JEJU-DO 제주도 Chocolate moose cake, Jeju mandarin filling, crumbles, mandarin sorbet – G, D, N, E, V RED BEAN CR È ME BR Û L É E 팥 크램 브릴레 Classic cr è me br û l é e infused with red bean served with roasted soy bean ice cream – E, D, SO, V ASSORTED KOREAN RICE CAKES 수수떡 과 망고떡 Traditional “susu tteock” & “mango tteock” – N, SO, G , VA

KNOW YOUR MOTO

Westholme AUSTRALIA

Westholme excels in crafting Australian Wagyu for professional kitchens. Chefs value the intricate, uniform marbling that brings rich, well-rounded flavors and a delicate mouthfeel – the unmistakable Westholme signature.

KNOW YOUR MOTO

Kiwami AUSTRALIA “Kiwami” itself means “extreme” or “ultimate” in Japanese, which reflects the farm’s dedication to producing some of the finest Wagyu beef available. The farm focuses on raising Wagyu cattle with great care, using traditional and meticulous methods to ensure the best possible marbling and tenderness of the meat.

KNOW YOUR MOTO

Stockyard AUSTRALIA Stockyard is renowned for its high- quality Wagyu beef, particularly fullblood Wagyu and F1 Wagyu. This breed of cattle is prized for its rich marbling – the intramuscular fat that makes the beef incredibly tender, juicy, and flavorful.

KNOW YOUR MOTO

Top Farm JAPAN

Top Farm in Japan is also known for producing premium Wagyu beef. The company focuses on raising high- quality Wagyu cattle using traditional methods and sustainable practices. They prioritize marbling, flavor, and tenderness, which are key characteristics of top-tier Wagyu beef.

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22

Made with FlippingBook - professional solution for displaying marketing and sales documents online