Fight ing For You At Kelly LawOffices, we don’t just say that we’re experienced, aggressive, and want you to win; we live it every day. Over the years, we’ve built a reputation for helping those injured inmotorcycle and vehicle accidents obtain the compensation they deserve. We’re not afraid to stand our ground, especially when it comes to fighting insurance companies who do not pay our clients’valid claims. Joseph Bombagetti Joe is one of our lawyers who rides. Perhaps you have seen him in our most recent TV commercials. Joe has lived through the same pains of negligence that some of his clients face. Joe’s father was the victimof medical malpractice, and this has instilled in him a passion for helping clients and their families. Amotorcyclist, Joe is an ABATE-instructed rider and understands the unique positions riders are put in every day on the road and in court when seeking compensation for their injuries. He has tried cases throughout Illinois and Indiana for clients and settledmany others. Joe’s extensive background includes law clerking for a Judge, working as a commercial lease examiner, and is a member of the Multi- Million Dollar Advocates Forum. TimKelly Amotorcycle rider and founder of Kelly LawOffices 30 years ago, Timhas worked tirelessly over his nearly 50-year career to help clients after their construction, auto, andmotorcycle accidents. Timgraduated from the University of Minnesota Law School in 1972 and has successfully fought for clients in hundreds of trials. He is experienced and fearless. This isn’t something we could do without our dedicated team. Meet some Kelly LawOffices’Motorcycle Injury Lawyers below.
Michael Massucci When it comes to excelling, Michael is a master of his craft. Michael has been named one of the TopTrial Lawyers in America—a designation he shares with 1 percent of all lawyers in the nation. He has one of the highest peer-reviewed ratings for his professional excellence and ethics, and he was named one of the top 10 attorneys under the age of 40 in his state. But Michael’s commitment to his clients doesn’t just come from a desire to win. Michael has also lived through personal injury pains and associated legal issues. When beginning his law career, Michael was hit by a drunk driver. The subsequent physical, mental, and emotional tolls of that accident gave him a new appreciation for the sacrifice his personal injury clients face on a daily basis. BethNowak Driven by a passion to see the justice systemwork for all people, Beth has also been named one of the TopTrial Lawyers in America. At 31 years old, she argued before the Indiana Supreme Court and has written several successful appellate briefs. With a staunch belief in constitutional rights, she’s triedmany jury trials and settledmany more against insurance companies. Graduating fromValparaiso School of Law in 2003, Beth has gone on to graduate from the ABATE motorcycle riding class and uses that experience to help fellowmotorcyclists win their claims after an injury. Meet the Lawyers of Kelly Law Offices
Learnmore about how Kelly LawOffices can help you with your personal injury claim and other legal issues by visiting kelly-lawyers.com.
Opening Day HAMBURGERS
INGREDIENTS
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1 pound ground chuck, 80 percent lean
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4 small leaves iceberg lettuce 4 1/4-inch-thick yellow onion slices
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4 soft, white hamburger buns, split 4 1/4-inch-thick tomato slices
1 teaspoon vegetable oil Salt and pepper, to taste Condiments of your choice
12–16 pickle rounds
DIRECTIONS
1. Lightly grease a small nonstick skillet with oil. Heat over medium-high. 2. While heating, gently shape meat into four patties 3 1/2 inches in diameter. Be careful to handle the meat as little as possible to prevent tough burgers. Season liberally with salt and pepper. 3. Sear patties on each side, about 1 minute per side. Reduce heat to medium-low and continue cooking until desired doneness, about 1 more minute per side for medium-rare, 2 more per side for medium-well. 4. Let meat rest for a minimum of 3 minutes. 5. To assemble, place patty on bottom bun and top with tomato, pickles, lettuce, and onion (in that order). Spread condiments on top half of bun and place on top of onion. Serve.
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