DISCOVER Develop your skills in
EXPLORE If you have a passion for cookery and excellent customer service, Hospitality and Catering could be the career for you. We have state-of-the-art training kitchens and an on-site training restaurant, ‘Food For Thought’. Our students get to prepare food for a number of major events each year, such as award ceremonies and VIP receptions.
External visitors and speakers providing demos including The Ritz, Royal Navy, The Marriott Hotel Group, local butchers and fishmongers, and the RAC Club. Work with fresh produce and
professional cookery in our modern training kitchens and also have the opportunity to gain experience in a realistic working environment. Level 1 focuses on cooking methods. Level 2 centres on food commodities, preparation and cookery and Level 3 covers advanced level skills and gastronomy. Learn to prepare and cook a variety of different foods, using different methods including boiling, poaching, steaming, roasting, baking, grilling and frying.
a range of ingredients. Trips which can include
Borough Market, Food Expos and industry establishments, which can include Taste of London, Cake & Bake Show and Wine Pairing.
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Prue Leith visited the catering kitchens at Nescot where students showcased some dishes from her cookbook
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