Catering & Hospitality NESCOT FULL-TIME COURSE GUIDE 2027/28
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Careers • Artisan baker • Bar tender • Barista • Butcher • Butler • Cake decorator • Catering manager • Chef
Level 1 NVQ Certificate in Catering and Food Service Entry Requirements: Entry Level 3 or above in both Maths and English
Industry skills • Customer service • Communication skills • Teamwork • Problem solving • Professionalism • Time Management • Multi-tasking • Attention to detail • Catering operations • Cost and menu planning • Health and food • Safety awareness
Introduction to Professional Cookery Diploma
• Chef de partie • Commis chef • Development chef • Events manager • Food & beverage manager
Entry Requirements: 2 GCSEs at grade 3 or above in English and Maths
• Food stylist • Food writer • Head chef • Housekeeper • Kitchen assistant • Kitchen porter • Mobile catering • Publican/licensee • Restaurant manager • Sous chef • Waiting staff
Student success Our students have gone on to: The RAC Club - Pall Mall, Epsom College and T he Ritz
Level 2* Professional Cookery Diploma Entry Requirements: Level 1 Professional Cookery, or at least 12 months working in the catering industry Level 3 Advanced Professional Cookery Diploma Entry Requirements: Level 2 Professional Cookery or equivalent
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*Level 2 qualifications are currently undergoing government reforms please see our website for latest course updates
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CATERING & HOSPITALITY
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