FIRE SAFETY PROCEDURES: FOOD & BEVERAGE
LOCATIONS Fire Extinguisher Fire Alarm Pull Station Exit Route Assembly Point (designated meeting place)
Restaurant Manager/Supervisor on Duty: • When the alarm is activated, direct Associates to assist guests to leave the building in a calm and orderly manner. Check all areas where guests may be, i.e. restaurant, dining room, patio, lounge, public restrooms, etc. • Have Associates direct guests to the nearest exit or a designated Assembly Point. • Guests and customers in the restaurant or dining areas should be directed to exit through the nearest door of the building. • Assign Associate to stairwell exists to assist guests. Department Manager/Supervisor on duty: • Ensure all Associates are safe, and you have accounted for each Associate on duty. • Notify the MOD when all Associates are located/identified:
“ Restaurant/Lounge to MOD.” When MOD responds, announce: “ Restaurant/Lounge All Clear!”
Once you have left the building, do not re-enter until given an all clear. Assist with guests as needed.
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