DINNER STATIONS CONT. $59.95 Per Guest | Please Make Appropriate Selections from Each Category: Chef Carved, Saute, & Salads
SAUTE (Please Select One )
Signature Penne Pasta Select Two Sauces Bolognese Ground Beef, Pork, and Prosciutto, Based Tomato Sauce Tomato-Basil Plum Tomatoes, Fresh Basil, Garlic Rosa San Marzano Tomatoes, White Wine, Cream, Parmesan Cheese, Italian Parsley Classic Alfredo Cream, Leeks, Parmesan Cheese, Roasted Garlic Local Mushroom Cream Pennsylvania Mushrooms, Gorgonzola, Roasted Garlic Creamy Chicken Pulled Chicken, Cream, Leeks, Parmesan Cheese Primavera Grilled Vegetables, Extra Virgin Olive Oil, Fresh Herbs Enhancements Add $5.95 Per Item, Per Guest Garlic Shrimp, Hot Italian Sausage, Sweet Italian Sausage, Meatballs
Imported Risotto All Risotto Bases Are Made with Garlic, Shallots, White Wine, and Finished with Butter and Parmesan Cheese (Except Vegan) Select a Style Nduja Sausage Smoked Provolone, Salted Honey, Cinnamon Roast Tomatoes, Crispy Chickpeas Prosciutto & Tuscan Melon Caramelized Shallot, Pinot Grigio, Fresh Basil Miso-Wild Mushroom (Vegetarian) Rich Dashi Broth, Stir-Fried Garlic Spinach, Minced Pickled Ginger, Furikake Seasoning Creamy Seafood – Add $4 Per Guest Lobster, Shrimp, Crab, Saffron Butter, Mascarpone, Chive *Enhance Your Station with Having Your Risotto Served Out Of A Cheese Wheel For $5.95 Per Guest
Potato & Cheese Pierogies Toppings Caramelized Onions, Sour Cream, Cheddar Cheese, Green Onions, & Diced Bacon
Enhancements Kielbasa & Kraut $3.95 Per Guest
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