Sunbeam Vertical Waffle Maker - Recipe Book

20 E S S ENT I A L R EC I P E S TO MAK E YOUR WE E K END A C LAS S I C +4

N E W

TAST Y BONUS R EC I P E S TO CR EAT E

T H E B L AC K C L A S S I C S V E R T I C A L WA F F L E M A K E R T R E AT YO U R S E L F TO I N D U L G E N C E W I T H

*All recipes were made in the WAM5000BK Sunbeam Vertical Waffle Maker

M A K E YO U R W E E K E N D A C L A S S I C

TO P T I P S TO COO K YO U R WA F F L E TO P E R F E C T I O N

Always fill the cup measure to the very top with batter.

Select a darker shade when cooking heavier and more dense batters.

medium

light medium

medium high

Follow the recommended browning setting for the recipes in this book.

light

high

OFF

If your waffle is not cooked thoroughly enough, close the Waffle Maker and continue to cook until it's done. The screen may display ' Preheating' or 'Ready to cook' during this time.

CO N T E N T S

B A S I C WA F F L E S 6 | SW E E T WA F F L E S 8 | S AVO U R Y WA F F L E S 1 0 | B U T T E R M I L K WA F F L E S 1 0 | V E G A N WA F F L E S 1 1 | G L U T E N F R E E WA F F L E S 1 1 | G L U T E N F R E E B U C KWH E AT WA F F L E S SW E E T WA F F L E S 1 2 | T R I P L E C H O CO L AT E C A K E WA F F L E S 1 4 | VA N I L L A & C H O CO L AT E WA F F L E S TAC K 1 6 | V E G A N R A S P B E R R Y & CO CO N U T WA F F L E S 1 8 | G L U T E N F R E E B A N A N A WA F F L E S 2 0 | C H O C C H I P WA F F L E S 2 2 | A L MO N D & C H O CO L AT E P R OT E I N WA F F L E 2 4 | P E A N U T & C H O CO L AT E WA F F L E S

2 4 | VA N I L L A C A K E WA F F L E S 2 5 | A P P L E C R U M B L E WA F F L E S 2 5 | M I LO WA F F L E S

S AVO U R Y WA F F L E S 2 6 | E GG WA F F L E W I T H TOMATO A ND A S PA R AG U S

2 8 | SW E E T P OTATO WA F F L E S 3 0 | CO R N - F R I T T E R WA F F L E 3 2 | O KO N OM I YA K I WA F F L E S 3 2 | N AC H O WA F F L E S 3 3 | S P I N AC H & F E T TA WA F F L E S 3 3 | H A M & C H E E S E WA F F L E S 3 4 | T R U F F L E WA F F L E S

B A S I C WA F F L E S

SW E E T WA F F L E S

Browning setting: medium or medium-high

Prep time: 10 minutes

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour

• 1 tsp baking powder • 2 Tbsp caster sugar • Pinch of salt • 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder, sugar and salt. 3. In a jug, whisk together egg and milk, add to flour mix and whisk until combined, do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve immediately with your favourite topping.

TOPPING IDEAS • Syrup and pistachio nuts • Chocolate sauce and ice cream

• Caramel sauce, cream and honeycomb • Caramelised bananas and maple syrup • Fresh cream and fruit

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B A S I C WA F F L E S

SAVOURY WAFFLES

Browning setting: medium or medium-high

Prep time: 10 minutes

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • ¼ tsp sea salt • Freshly cracked black pepper

• 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder, salt and pepper. 3. In a jug, whisk together egg and milk, add to flour mix and whisk until combined, do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve immediately with your favourite topping.

TOPPING IDEAS • Avocado, sour cream, black beans, cherry tomatoes, Spanish onion and parsley • Char grilled vegetables, bocconcini and micro herbs • Variety of sautéed mushrooms in garlic and olive oil, sliced chili and shallot • Steamed asparagus herbs and mayonnaise • Smoked salmon, sour cream, baby watercress salad and caviar with gammon ham, poached egg, micro

• Crispy fried chicken, sriracha sauce, rocket and mayonnaise • Mashed sweet potato • Fetta and spinach • Maple syrup and bacon • Eggs, salsa verde and baby rocket • Sour cream, smoked salmon, poached eggs and dill • Crispy fried chicken, sirrachi and mayonnaise • Rare roast beef, horseradish and mixed leaves

EXTRA TIPS • Fresh herbs finely chopped through the batter • Add truffle oil to batter

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B A S I C WA F F L E S

B A S I C WA F F L E S

B U T T E R M I L K WA F F L E S

V E G A N WA F F L E S

Browning setting: light-medium or medium

Prep time: 8 minutes

Browning setting: medium or medium-high

Prep time: 8 minutes

Makes:

Makes:

WAFFLE INGREDIENTS • 1 cup self-raising flour • Pinch of salt • 1 Tbsp caster sugar • 1 egg, whisked • 1 ¼ cup buttermilk • 1 ½ Tbsp unsalted butter, melted

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • Pinch of salt • 1 ½ cup coconut milk • 1 Tbsp coconut oil, melted • 1 tsp vanilla extract

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, salt and sugar. 3. In a jug, whisk together egg and buttermilk, add to flour mix and whisk until combined, do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve immediately with your favourite topping.

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, mix milk, coconut oil and vanilla extract. Add to flour mix and whisk, until combined. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve immediately with your favourite topping.

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B A S I C WA F F L E S

B A S I C WA F F L E S

G L U T E N F R E E B U C KWH E AT WA F F L E S

G L U T E N F R E E WA F F L E S

Prep time: 8 minutes

Browning setting: medium or medium-high

Prep time: 8 minutes

Browning setting: medium or medium-high

Makes:

Makes:

WAFFLE INGREDIENTS • 1 ¼ cup gluten free plain flour • 1 tsp gluten free baking powder • Pinch of salt • 1 egg • 1 ¼ cup milk • 1 tsp vanilla extract • 1 ½ Tbsp unsalted butter, melted

WAFFLE INGREDIENTS • 1 cup buckwheat flour • 2 tsp baking powder • Pinch of salt • 1 egg, lightly whisked • 1 tsp vanilla extract • 1 ¼ cup milk • 1 ½ Tbsp butter

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, whisk together egg, milk and vanilla extract. 4. Add to flour mix and whisk, until combined. Do not over mix. Stir in melted butter. 5. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 6. Repeat once cooked. 7. Once the waffle is cooked, serve immediately with your favourite topping.

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, mix flour, baking powder and salt. 3. In a jug, mix egg, vanilla extract and milk. Add to flour mix and whisk, until combined. Do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Repeat once cooked. 6. Once the waffle is cooked, serve immediately with your favourite topping.

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SW E E T WA F F L E S

T R I P L E C H O CO L AT E C A K E WA F F L E S

Browning setting: medium-high or high

Prep time: 8 minutes

Makes:

WAFFLE INGREDIENTS • 1 store bought chocolate cake mix • 1 pre packaged chocolate icing • Serve with chocolate ice cream, fresh strawberries and your favourite chocolate roughly chopped STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. Follow chocolate cake packet instructions and make batter. (You may need a little more milk, to thin out the mixture) 3. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 4. When cooking is complete, repeat process to cook three more waffles. 5. Follow chocolate cake packet icing instructions and pour chocolate icing over waffles. 6. Serve with chocolate ice cream, fresh strawberries and your favourite chocolate roughly chopped.

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SW E E T WA F F L E S

VA N I L L A & C H O CO L AT E WA F F L E S TAC K

Browning setting: medium-high or high

Prep time: 10 minutes Serves: 12

WAFFLE INGREDIENTS • 1 store bought chocolate cake mix • 1 store bought vanilla cake mix • 1 tub vanilla or chocolate icing • 4 Ferrero Rocher, crushed STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. Follow vanilla cake packet instructions and make batter. (You may need a little more milk, to thin out the mixture) 3. Fill the cup measure to the top with batter and carefully pour into the top of the machine. Once the waffle is cooked, remove it and repeat three times. 4. Follow chocolate cake packet instructions and make batter. (You may need a little more milk, to thin out the mixture) 5. Fill the cup measure to the top with batter and carefully pour into the top of the machine. Once the waffle is cooked, remove it and repeat three times. 6. Follow icing instructions and set aside. 7. Assemble the stack by placing a chocolate waffle on the desired plate or cake stand. Top the waffle with icing and add a vanilla waffle on top. Repeat alternating the waffles and adding icing each time. 8. Pour icing over the top waffle and finish by adding Ferrero Rocher.

EXTRA TIPS • Use chocolate and vanilla icing (or cream!) and alternate each layer

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SW E E T WA F F L E S

V E G A N R A S P B E R R Y & CO CO N U T WA F F L E S

Browning setting: medium or medium-high

Prep time: 10 minutes

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • Pinch of salt • 1 cup coconut milk • ½ cup frozen raspberries, defrosted • 1 Tbsp coconut oil, melted • 1 tsp vanilla extract • Serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, mix milk, raspberries, coconut oil and vanilla extract. Add to flour mix and stir until combined. 4. Carefully open the waffle maker and spoon out half the mixture evenly over base and close lid to cook. 5. Once the waffle is cooked, serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup.

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SW E E T WA F F L E S

G L U T E N F R E E B A N A N A WA F F L E S

Browning setting: medium-high or high

Prep time: 8 minutes

Makes:

WAFFLE INGREDIENTS • 1 cup buckwheat flour • 1 tsp baking powder • 2 tsp cinnamon • Pinch of salt • 2 ripe bananas, mashed

• 1 /3 cup almond milk • 1 egg, lightly whisked • 2 Tbsp coconut oil, melted • 2 Tbsp maple syrup • Serve with cream, extra banana, maple syrup and chopped pistachios STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, mix flour, baking soda, cinnamon and salt. 3. In another bowl, mix the mashed banana, milk, egg, oil and maple syrup. 4. Pour mixture over dry ingredients and mix. 5. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 6. Once the waffle is cooked, serve with cream, extra banana, maple syrup and chopped pistachios.

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SW E E T WA F F L E S

C H O C C H I P WA F F L E S

Prep time: 10 minutes

Browning setting: medium-high or high

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour

• 3 Tbsp cocoa powder • 1 tsp baking powder • 2 Tbsp caster sugar • 1 ¼ cups milk • 1 egg • 1 ½ Tbsp unsalted butter, melted • 1 cup milk chocolate chips • Serve with choc chip ice cream and chocolate syrup STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, cocoa and baking powder. 3. In a jug, whisk together caster sugar, milk and egg, add to flour mix and whisk, until combined, do not over mix. Stir in melted butter and choc chips (you may need a little more milk, to thin out the mixture). 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with choc chip ice cream and a drizzle of chocolate syrup.

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SW E E T WA F F L E S

A L MO N D & C H O CO L AT E P R OT E I N WA F F L E

Prep time: 8 minutes

Browning setting: medium-high or high

Makes:

WAFFLE INGREDIENTS • ½ cup buckwheat flour • 1 scoop protein chocolate powder

• 1 tsp baking powder • 1 egg, lightly whisked • 1 tsp vanilla extract • ¾ cup almond milk • 2 Tbsp coconut oil, melted • 2 Tbsp almond butter

• Serve with coconut yoghurt, spoonful almond butter, fresh berries, cocoa nibs and rice malt syrup

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, mix flour, protein powder and baking powder. 3. In a jug, mix egg, vanilla extract and almond milk. Add to flour mix and whisk until combined. Do not over mix. Stir in melted coconut oil and almond butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with coconut yoghurt, spoonful almond butter, fresh berries, cocoa nibs and rice malt syrup.

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SW E E T WA F F L E S

SW E E T WA F F L E S

P E A N U T & C H O CO L AT E WA F F L E S

VA N I L L A C A K E WA F F L E S

Browning setting: medium-high or high

Prep time: 10 minutes

Prep time: 6 minutes

Browning setting: medium or medium-high

Makes:

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 3 Tbsp cocoa powder • 1 tsp baking powder • 2 Tbsp caster sugar • 1 cup milk • 1 egg • 1 ½ Tbsp unsalted butter, melted • 2 Tbsp peanut butter

WAFFLE INGREDIENTS • 1 store bought vanilla cake mix • Serve with ice cream and sprinkles

• 100g milk chocolate, roughly chopped Chocolate sauce: • ½ cup cream • ¾ cup milk chocolate, roughly chopped • Serve with chocolate sauce, ice cream and chocolate coated pretzels

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. Follow vanilla cake packet instructions and make batter. (You may need a little more milk, to thin out the mixture) 3. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 4. Once the waffle is cooked, serve immediately with ice cream and sprinkles or your favourite topping.

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, cocoa and baking powder. 3. In a jug, whisk together caster sugar, milk and egg, add to flour and whisk until combined do not over mix. Stir in melted butter and peanut butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with chocolate sauce, ice cream and chocolate coated pretzels. Chocolate Sauce On a low heat, melt the chocolate and cream together, stirring continually until smooth and thick.

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SW E E T WA F F L E S

SW E E T WA F F L E S

A P P L E C R U M B L E WA F F L E S

M I LO WA F F L E S

Browning setting: medium-high or high

Prep time: 8 minutes

Prep time: 8 minutes

Browning setting: medium or medium-high

Makes:

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 2 Tbsp caster sugar • 3 Tbsp milo • ¼ cup boiling water • ¾ cup milk • 1 egg

• 1 tsp baking powder • 2 Tbsp brown sugar • Pinch of salt • 1 egg • ¾ cup milk • 1 ½ Tbsp unsalted butter, melted

• Serve with Belvita apple and cinnamon soft bake biscuits, crumbled, with maple syrup and vanilla ice cream

• 1 ½ Tbsp unsalted butter, melted • Serve with your favourite ice cream

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, whisk together caster sugar, milo and boiling water, then add milk and egg. Add to flour mix and whisk until combined, do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with your favourite ice cream.

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder, sugar and salt. 3. In a jug, whisk together egg and milk, add to flour mix and whisk until combined, do not over mix. Stir in melted butter and apple until just combined. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with Belvita apple and cinnamon soft bake biscuits, crumbled, with maple syrup and vanilla ice cream.

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S AVO U R Y WA F F L E S

E G G WA F F L E W I T H TOM ATO A N D A S PA R AG U S

Prep time: 5 minutes

Browning setting: medium or medium-high

Makes:

WAFFLE INGREDIENTS • 3 eggs • 2 Tbsp milk • 1 Tbsp oil • ¼ cup cheddar cheese • Sea salt and freshly cracked pepper • Serve topped with steamed asparagus and cherry tomatoes it in and selecting your shade preference. 2. In a bowl mix eggs, milk, oil and cheese. 3. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 4. Once cooked, carefully remove the waffle. It will be soft. 5. Serve topped with steamed asparagus and cherry tomatoes. STEPS 1. Preheat the Sunbeam waffle maker by plugging

TOPPING IDEAS • Top with a portion of smoked salmon • Poached egg

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S AVO U R Y WA F F L E S

SW E E T P OTATO WA F F L E S

Browning setting: medium-high or high

Prep time: 15 minutes

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg • ¾ cup milk • 1 cup cooked mashed sweet potato • 3 Tbsp butter, melted • Sea salt and freshly cracked black pepper • Serve with poached egg, prosciutto, tomato relish and pea tendrils STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour and baking powder. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Stir in melted butter and mashed sweet potato. Season with sea salt and freshly cracked pepper. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with poached egg, prosciutto, tomato relish and pea tendrils.

TOPPING IDEAS • Cauliflower or broccoli • Avocado and bacon

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S AVO U R Y WA F F L E S

CO R N - F R I T T E R WA F F L E

Prep time: 8 minutes

Browning setting: medium or medium-high

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 1 ¼ tsp baking soda • 1 egg, lightly whisked • ¾ cup milk • 1 ½ Tbsp butter, melted

• ½ cup corn, drained • 1 cup creamed corn • 1 tsp salt • Sea salt and freshly cracked pepper • Serve with chilli tomato relish, sour cream and mixed leaf salad STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour and baking powder. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Stir in melted butter, corn and creamed corn. Season with sea salt and freshly cracked pepper. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with chilli tomato relish, sour cream and mixed leaf salad.

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S AVO U R Y WA F F L E S

S AVO U R Y WA F F L E S

O KO N OM I YA K I WA F F L E S

N AC H O WA F F L E S

Browning setting: medium or medium-high

Browning setting: medium or medium-high

Prep time: 1 5 minutes

Prep time: 10 minutes

Makes:

Makes:

WAFFLE INGREDIENTS • 1 Tbsp white miso paste • ¼ cup boiling water • ¾ cup milk • 1 egg, lightly whisked • 1 Tbsp sesame oil • 250g pork mince • 1 carrot, julienned • 100g wombok, finely sliced • 5 cm ginger, finely grated

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted • 1 taco mix packet • Serve with sour cream, black beans, tomato, red onion, coriander and chilli STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and taco mix. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with sour cream, black beans, tomato, red onion, coriander and chilli.

• 2 garlic cloves, finely grated • 1 ½ tsp cooking sake • 1 ½ tsp mirin seasoning • 1 ½ tsp soy sauce • 1 cup Plain flour • 1 tsp baking powder • 1 ½ Tbsp butter, melted • Garnish with Japanese mayonnaise, Japanese Worcestershire sauce and sliced spring onion

STEPS 1. In a heatproof jug, stir miso, boiling water, milk and egg. Set aside to cool. 2. Preheat oil in a frying pan over medium heat, brown mince, add carrot and cook for 1 minute, add wombok, ginger and garlic and cook until wilted slightly. Add sake, mirin and soy sauce, stir through and set aside. 3. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 4. In a bowl sift flour and baking powder. Add miso mixture and melted butter, whisk until well combined. 5. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 6. Once the waffle is cooked, serve with pork mince and garnish with alternating zigzags of mayonnaise and Worcestershire sauce. Garnish with spring onions.

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S AVO U R Y WA F F L E S

S AVO U R Y WA F F L E S

S P I N AC H & F E T TA WA F F L E S

H A M & C H E E S E WA F F L E S

Browning setting: medium or medium-high

Browning setting: medium or medium-high

Prep time: 10 minutes

Prep time: 10 minutes

Makes:

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted • 250g frozen spinach, defrosted and excess water squeezed out • 100g fetta cheese, crumbled • Sea salt and freshly cracked pepper • Serve with a sprinkle or sea salt and a lemon wedge STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, whisk together egg and milk, add to flour mix and whisk until combined. 4. Stir in melted butter, spinach, fetta and season with salt and pepper. 5. Carefully open waffle maker and spoon a 1/3 of the mixture evenly over the base and close lid to cook. 6. Once the waffle is cooked, serve with a sprinkle of sea salt and a lemon wedge.

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg, lightly whisked • 1 cup milk • 1 ½ Tbsp butter, melted

• ¼ cup cheddar cheese, grated • ¼ cup Parmesan cheese, grated • ¼ cup mozzarella cheese, grated • ½ cup ham, finely diced • Sea salt and freshly cracked black pepper to taste • Serve with a garden salad

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour and baking powder. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Stir in melted butter, cheeses and ham. Season with sea salt and freshly cracked pepper. 4. Carefully open waffle maker and spoon out 1/2 of the mixture evenly over base and close lid to cook. 5. Once the waffle is cooked, serve hot with a garden salad.

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S AVO U R Y WA F F L E S

T R U F F L E WA F F L E S

Browning setting: medium or medium-high

Prep time: 8 minutes

Makes:

WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • Pinch of salt • Freshly cracked black pepper • 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted • 1 ½ tsp truffle oil • Serve with a poached egg and baby spinach

STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder, salt and pepper. 3. In a jug, whisk together egg and milk, add to flour mix and whisk, until combined, do not over mix. Stir in melted butter and truffle oil. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with poached egg and baby spinach.

M A K E

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YO U R W E E K E N D A C L A S S I C

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