Awarded a Michelin Star in the 2024 Michelin Guide Great Britain and Ireland, Wild Honey St James offers some of the most unique private dining options for hire in London. Our versatile private dining options cater to your specific needs, whether you are planning a small, intimate gathering or a more extensive lunch or dinner. Experience the perfect blend of ambience, cuisine, and service at Wild Honey St James, where every detail is crafted to make your private dining event unforgettable.
Private Dining & Events AT WILD HONEY ST JAMES
TABLE OF CONTENTS
A Note on Wild Honey St James The Hive Private Dining Room The Vault Room The Gallery The Stage Bistrot at Wild Honey Exclusive Hire Wild Honey Menus Bistrot Menus Contact
3 5 6 7 8 9
10 11 13 14 15
A NOTE ON WILD HONEY ST JAMES
I invite you to experience the epitome of culinary excellence with our private dining, where every detail is meticulously crafted to create an unforgettable gastronomic journey. Our bespoke dining service ensures that your event is tailored to meet your requirements, making it truly unique and personal. A MESSAGE FROM ANTHONY DEMETRE
Our Michelin-Starred restaurant offers a seasonal European menu, with the highest quality ingredients delivered with authenticity and simplicity.
MENU OPTIONS
Indulge in a wide array of beverage options, carefully DRINKS RECEPTION
We offer a refined set menu tailored to accommodate the dietary
requirements of your party, specifically designed by Chef Proprietor Anthony Demetre.
curated by our expert bar team and guided by our Sommelier to complement the culinary excellence of our Michelin-starred dishes.
3
THE HIVE
Introducing The Hive, our new private dining and meeting space, beautifully designed by Jim Hamilton.
Created as an intimate retreat for up to 20 guests, The Hive offers a refined setting perfect for board meetings, private lunches or dinners, as well as elegant standing receptions. The room is thoughtfully appointed with a built-in screen that can be discreetly concealed behind a curated piece of art, a comfortable banquette area and a flexible layout that adapts effortlessly to both business and social gatherings. Guests enjoying lunch or dinner will be looked after by the team at Wild Honey St James, while our Conference & Banqueting specialists take care of every detail for meetings and events to ensure a seamless and memorable experience.
MAX SEATED CAPACITY: 20 GUESTS.
5
PRIVATE DINING ROOM
The perfect private setting for a business meal (breakfast, lunch, dinner) or social gathering. Surrounded by striking art pieces, this room offers a contemporary and creative ambience. A fabric curtain allows the space to be divided into two smaller, more intimate areas. In its original setup, the room can host up to 16 for a seated dinner. Designed to offer a tailored experience, the space features flexible audio and lighting settings to suit the specific needs of your event.
MAX SEATED CAPACITY: 16 GUESTS.
6
THE VAULT ROOM AT SOFITEL SPA
Introducing The Vault Room, an exclusive private dining space nestled within Sofitel Spa, where rich history meets contemporary elegance.
Inspired by the building’s heritage as the former home of Cox & Co. Bank, a prestigious banking institution, The Vault Room pays homage to the original fortified bank vaults that once safeguarded valuables and treasured possessions. Among its remarkable history, the vault was also used to protect the King’s prized stamp collection during the Second World War, adding a unique chapter to its rich heritage.
Accommodating up to 12 guests, this intimate setting is perfect for private lunches, elegant dinners and special celebrations, offering a unique dining experience where treasured memories are made.
MAX SEATED CAPACITY: 12 GUESTS.
7
THE GALLERY
For a less formal semi-private experience that allows you to enjoy the atmosphere and décor inside the restaurant, The Gallery is an inviting option. This space can host up to 20 guests, providing a friendly and exclusive atmosphere. Easily accessible and bathed in natural light, The Gallery creates a warm and welcoming environment, ideal for casual gatherings and celebrations.
MAX SEATED CAPACITY: 20 GUESTS.
8
THE STAGE
Adjacent to The Gallery, The Stage offers a similar semi- private setting. Enclosed with demi walls for added exclusivity, The Stage can seat 40 guests in its original layout, with the option to change the seating to accommodate up 52 guests. The space benefits from ample natural light, creating a warm and inviting ambience. The Stage combines the perfect blend of atmosphere, cuisine, and service, ensuring an unforgettable dining experience at Wild Honey St James.
MAX SEATED CAPACITY: 52 GUESTS.
9
BISTROT AT WILD HONEY
Positioned next to Wild Honey St James is our Bistrot at Wild Honey space, which is also available for semi-private hire. The room can accommodate up to 47 seated guests in its original layout, depending on the inclusion of a drinks reception. Easily accessible and illuminated by natural light, this room provides a warm and inviting setting. We offer various options to create a perfect semi-private dining experience tailored to your specific needs.
MAX SEATED CAPACITY: 47 GUESTS.
10
EXCLUSIVE HIRE
For larger gatherings, we highly recommend the exclusive hire of Wild Honey St James. The entire restaurant can be fully privatised, accommodating up to 150 guests, depending on the inclusion of a drinks reception. Easily accessible and illuminated by natural light, our venue provides a warm and inviting setting.
MAX CAPACITY: 150 GUESTS.
11
MENUS
MENU Signature £120 per person A three-course menu, accompanied with a glass of Laurent-Perrier Cuvée Brut.
MENU Reserve £170 per person A four-course menu, accompanied with a glass of Laurent- Perrier Blanc de Blancs, with a selection of seasonal snacks, bread, and cheese course. ADDITIONAL UPGRADES Available Upon Request Cheese Course: Enjoy a selection of British and French cheeses from La Fromagerie for £24 per person
MENU Heritage £150 per person
A four-course menu, accompanied with a glass of Laurent-Perrier Héritage Brut, with a selection of seasonal snacks, bread, and cheese course.
Floral Arrangements: Thoughtfully selected from our preferred supplier Moyses Stevens, from £200.
13
MENUS | LUNCH
3-Course Set Menu
ADDITIONAL UPGRADES AVAILABLE UPON REQUEST Cheese Course: Enjoy a selection of British and French cheeses from La Fromagerie for £24 per person. Floral Arrangements: Thoughtfully selected from our preferred supplier Moyses Stevens, from £200.
A three-course menu from Wild Honey’s little sister, Bistrot at Wild Honey, with a selection of seasonal snacks and bread. £65 per person 3-Course Laurent-Perrier Menu £85 per person A three-course menu from Wild Honey’s little sister, Bistrot at Wild Honey, accompanied with a glass of Laurent-Perrier Cuvée Brut with a selection of seasonal snacks and bread.
Wine Pairing: Expert selections by our sommelier.
14
We look forward to providing you with an exceptional experience. Contact our team of experts:
+44 (0)20 7747 2221 dining.stjames@sofitel.com
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15Made with FlippingBook interactive PDF creator