THE COAST
AMUSE-BOUCHE
THE FÉRA FROM LAKE GENEVA matured with fig leaves from our garden and fir buds fresh almond cream with amazake LES BERLINGOTS ©ASP ewe’s milk cheese from the Canton of Neuchâtel corn velouté, mace and meadowsweet
THE ARCTIC CHAR flame-cooked fennel from Bremblens confit with Swiss mustard crispy seaweed and beurre blanc infused with pastis from Larusée
OR
THE CAVIAR TSAR IMPÉRIAL SEA BASS the way my father Jacques Pic used to love it in 1971 supplement 70.-
DRY-AGED SWISS ANGUS BEEF infused with black garlic from the Canton of Vaud and smoked vanilla confit leeks and coarsed jus
TOMME FROM PAYS-D’ENHAUT beer ice cream from the Jorat region and Swiss hops genmaïcha
WHITE MILLE-FEUILLE monochrome Tahitian vanilla, jasmine and voatsiperifery pepper
OR
THE RASPBERRIES marigold crémeux and Ethiopian coffee
7 Services CHF 330.–
Menus are subject to change according to seasonality and product availability. All our meat is soured from Switzerland and Austria. All our fish is sourced from Switzerland and France. All our bread is homemade, except our gluten-free bread selection. All prices are in CHF, service and VAT included.
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