PIC AT BEAU-RIVAGE PALACE
À LA CARTE
S T A R T E R S
THE FÉRA FROM LAKE GENEVA
85.-
matured with fig leaves from our garden and fir buds fresh almond cream with amazake
LES BERLINGOTS ©ASP
75.-
ewe’s milk cheese from the Canton of Neuchâtel corn velouté, mace and meadowsweet
THE GREEN BEANS
55.-
fig leaf fir buds and eucalyptus
MAIN COURSES
THE ARCTIC CHAR
115.-
flame-cooked fennel from Bremblens confit with Swiss mustard crispy seaweed and beurre blanc infused with pastis from Larusée
THE CAVIAR TSAR IMPÉRIAL SEA BASS
290.-
the way my father Jacques Pic used to love it in 1971
DRY-AGED SWISS ANGUS BEEF
130.-
infused with black garlic from the Canton of Vaud and smoked vanilla confit leeks and coarsed jus
EGGPLANTS
140.-
from Bremblens roasted, saffron and black garlic
C H E E S E
TOMME FROM PAYS-D’ENHAUT
25.-
beer ice cream from the Jorat region and Swiss hops genmaïcha
D E S S E R T S
WHITE MILLE-FEUILLE
40.-
monochrome Tahitian vanilla, jasmine and voatsiperifery pepper
THE RASPBERRIES
40.-
marigold crémeux and Ethiopian coffee
P A I R I N G S
HELVETIC PAIRING
CHF 270.-
Zürich « Müller-Thurgau » 2023 Domaine Guichard
Féchy « Marchandes » 2024 Domaine La Colombe
Valais « Marsanne » 2019 Domaine Christophe Abbet
Neuchâtel « Les Landions » 2022 Domaine des Landions
Ticino Bianco « Albaluce » 2024 Zündel Azienda Agricola
Vins de Pays Suisse «Vin de Plafond» 2010 Gilles Wannaz
OR
Bâle « Sparkling Red » Brut Kluss 177
LE SENTIER DES LÉGÈRETÉS Combining house fermentations, rare teas, coffees with character and crafted mixology creations.
CHF 120.-
THE COAST
AMUSE-BOUCHE
THE FÉRA FROM LAKE GENEVA matured with fig leaves from our garden and fir buds fresh almond cream with amazake LES BERLINGOTS ©ASP ewe’s milk cheese from the Canton of Neuchâtel corn velouté, mace and meadowsweet
THE ARCTIC CHAR flame-cooked fennel from Bremblens confit with Swiss mustard crispy seaweed and beurre blanc infused with pastis from Larusée
OR
THE CAVIAR TSAR IMPÉRIAL SEA BASS the way my father Jacques Pic used to love it in 1971 supplement 70.-
DRY-AGED SWISS ANGUS BEEF infused with black garlic from the Canton of Vaud and smoked vanilla confit leeks and coarsed jus
TOMME FROM PAYS-D’ENHAUT beer ice cream from the Jorat region and Swiss hops genmaïcha
WHITE MILLE-FEUILLE monochrome Tahitian vanilla, jasmine and voatsiperifery pepper
OR
THE RASPBERRIES marigold crémeux and Ethiopian coffee
7 Services CHF 330.–
Menus are subject to change according to seasonality and product availability. All our meat is soured from Switzerland and Austria. All our fish is sourced from Switzerland and France. All our bread is homemade, except our gluten-free bread selection. All prices are in CHF, service and VAT included.
P A I R I N G S
HELVETIC PAIRING
CHF 300.-
Zürich « Müller-Thurgau » 2023 Domaine Guichard
Féchy « Marchandes » 2024 Domaine La Colombe
Valais « Tentation Ultime » 2023 Histoire d’Enfer
Valais « Marsanne » 2019 Domaine Christophe Abbet
Neuchâtel « Les Landions » 2022 Domaine des Landions
Ticino Bianco « Albaluce » 2024 Zündel Azienda Agricola
Vins de Pays Suisse «Vin de Plafond» 2010 Gilles Wannaz
OR
Bâle « Sparkling Red » Brut Kluss 177
LE SENTIER DES LÉGÈRETÉS Combining house fermentations, rare teas, coffees with character and crafted mixology creations.
CHF 160.-
THE SUMMIT
AMUSE-BOUCHE
THE FÉRA FROM LAKE GENEVA matured with fig leaves from our garden and fir buds fresh almond cream with amazake
LES BERLINGOTS ©ASP ewe’s milk cheese from the Canton of Neuchâtel corn velouté, mace and meadowsweet
THE CRAYFISH roasted white peaches and turnips from Bremblens curry and wild chamomile sabayon
THE ARCTIC CHAR flame-cooked fennel from Bremblens confit with Swiss mustard crispy seaweed and beurre blanc infused with pastis from Larusée
OR
THE CAVIAR TSAR IMPÉRIAL SEA BASS the way my father Jacques Pic used to love it in 1971 supplement 70.-
DRY-AGED SWISS ANGUS BEEF infused with black garlic from the Canton of Vaud and smoked vanilla confit leeks and coarsed jus
TOMME FROM PAYS-D’ENHAUT beer ice cream from the Jorat region and Swiss hops genmaïcha
WHITE MILLE-FEUILLE monochrome Tahitian vanilla, jasmine and voatsiperifery pepper
OR
THE RASPBERRIES marigold crémeux and Ethiopian coffee
8 Services CHF 390.–
Menus are subject to change according to seasonality and product availability. Menus are subject to change according to seasonality and product availability. All our meat is soured from Switzerland and Austria. All our fish is sourced from Switzerland and France. All our bread is homemade, except our gluten-free bread selection. All prices are in CHF, service and VAT included.
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