PIC AT BEAU-RIVAGE PALACE 09.10.26
THE VIARHÔNA
AMUSE-BOUCHE
THE SALSIFY wild mushrooms chamomille and marigold sabayon
THE VEAL infused with blackcurrant leaves Bremblens chard cushion and Peruvian sage yogurt
THE FIG infused with green shiso and Ethiopan coffee crispy fig leaves
Served only for lunch from Wednesday to Friday.
4 Services CHF 120.–
All our meat is sourced from Switzerland All our bread is homemade, except our gluten-free bread selection. All prices are in CHF, service and VAT included.
THE PATH
AMUSE-BOUCHE
THE SALSIFY wild mushrooms chamomille and marigold sabayon
LES BERLINGOTS ©ASP moitié-moitié Swiss fondue onion consommé infused with Douglas fir and Chartreuse pepper
THE VEAL infused with blackcurrant leaves Bremblens chard cushion and Peruvian sage yogurt
THE FIG infused with green shiso and Ethiopan coffee crispy fig leaves
Served only for lunch from Wednesday to Friday.
5 Services CHF 210.
Two alcoholic or non-alcoholic pairings included. All our meat is sourced from Switzerland All our bread is homemade, except our gluten-free bread selection. All prices are in CHF, service and VAT included.
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