Importance of EN Testing
All Bossklein infection control products are tested to EN (European Norm) standards up to and including phase II steps I & II. EN testing is the gold standard due to its rigorous, real-world testing conditions and regulatory requirements. It is the most comprehensive and recognised method for evaluating disinfectants, particularly in dental / medical settings. EN standards are mandatory for disinfectants used on medical devices and sold within the European Union and the UK. They also align with biocidal product regulations, ensuring complete safety and effectiveness.
EN methods are recognised globally, and have stricter requirements than other available standards. This allows professionals to have full confidence in the Bossklein range. Protecting patient and staff safety
Three Stages of Infection Control
Cleaning Cleaning is a critical initial phase of the infection control process. The removal of organic matter including blood, saliva, and micro-organisms from surfaces or instruments is paramount to the success of later stages. Cleaning does reduce the number of micro-organisms but does not remove them all. It takes place with the aid of water, detergents and/or manual scrubbing or ultrasonic cleaning. If debris is left to remain it can effectively shield the surface from disinfection and sterilisation from taking place.
Disinfection Disinfection refers to the use of chemical agents (or heat) to reduce or eliminate the majority of pathogenic micro-organisms on surfaces or instruments. Active disinfectants include alcohol, chlorine or quaternary ammonium compounds (QACS). Regular disinfection is vital for high touch surfaces around the surgery like door handles and the dental chair. It is mandatory that these must be disinfected after each patient visit to avoid the potential transfer of diseases.
Sterilisation Sterilisation is the final stage in the infection control process. Ensuring complete destruction of all microbial life and preventing any risk of infection transmission This eliminates all micro- organisms including bacteria, yeast, viruses and spores. Sterilisation is achieved using heat and/or pressure in devices such as an autoclave or washer disinfector. All instruments must be autoclaved after cleaning and before reuse. Instruments are then placed inside sealed sterilisation pouches to ensure recontamination does not take place.
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