Need something to take for Thanksgiving festivities? Try Robin’s Pecan Tassies! TART SHELLS INGREDIENTS: • ½ cup butter or margarine, softened • 1 package (3oz) cream cheese, softened • 1 cup all-purpose flour FILLING INGREDIENTS: • 2 Tbs. butter or margarine, melted • ¾ cup packed brown sugar • 1 egg • 1 tsp. vanilla • 1 ½ cups chopped pecans Preparation:
For tart shells, beat butter and cream cheese until smooth. Add flour and mix until a soft dough forms. Cover and chill at least 1 hour or overnight.
Preheat oven to 350 degrees.
Shape dough into 1-inch balls. Place balls of dough into cups of ungreased mini-muffin pan. Dip tart shaper in flour, press into dough to form tart shell.
For filling, combine all ingredients; mix well.
Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from pan to cooling rack. Cool completely. Sprinkle with powdered sugar if desired.
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TRAPPED IN A MEDICARE REPLACEMENT PLAN WITH HIGH COPAYS FOR PHYSICAL THERAPY?
Open enrollment for traditional Medicare is OCTOBER 15 THROUGH DECEMBER 7TH, 2017 FOR THE 2018 YEAR. If you have questions, call Becky at Lonoke Physical Therapy at (501)676-5540 or Renae at ProMo Physical Therapy at (501)945-0200.
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