Classic Chocolate Cinnamon Vegan Mousse
SERVINGS: 2 PREP TIME: 5 MINS + OVERNIGHT CHILLING
Ingredients • 1 can (400 mL) Organic Road Coconut Milk, chilled overnight • 3 tbsp Organic Road Raw Cacao Powder • 2–3 tbsp Organic Road Maple Syrup • ½ tsp Organic Road True Cinnamon • 1 tsp vanilla extract • Pinch of salt.
Instructions 1. Scoop the solid coconut cream from the top of the chilled can into a bowl (save the liquid for smoothies). 2. Whip with a hand mixer until fluffy. 3. Sift in cocoa, cinnamon, vanilla, maple syrup, and salt. 4. Fold gently until smooth and creamy. 5. Chill 1–2 hours for a firmer texture. 6. Optional: top with toasted coconut, cacao bark, cacao nibs, or fresh berries.
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