Spiced Apple Cinnamon Porridge
SERVINGS: 1 PREP TIME: 5 MINS COOK TIME: 5 MINS
Ingredients • ½ cup Organic Road Traditional Rolled Oats • 1 cup milk , plant milk, or water • 1 tsp Organic Road True Cinnamon • ½ tsp vanilla extract • 1 small apple, diced or grated • 1–2 tsp Organic Road Maple Syrup • Toppings: walnuts, raisins, pumpkin seeds. Instructions 1. Prepare apple: Peel and dice or grate the apple. Optional: sauté with 1 tsp coconut oil and a pinch of cinnamon for 2–3 minutes to deepen flavour. 2. Cook oats: In a small saucepan, bring milk to a gentle simmer. Stir in oats, cinnamon, vanilla, and the apple. 3. Simmer: Cook 5–8 minutes, stirring occasionally, until creamy. Add extra milk if needed. 4. Sweeten: Stir in maple syrup or honey to taste. 5. Serve: Pour into a bowl and top with nuts, seeds, raisins, or shredded coconut. Optional: drizzle almond butter or extra syrup and dust with cinnamon.
Raw Cacao & Cinnamon Overnight Oats
SERVINGS: 1 PREP TIME: 5 MINS + OVERNIGHT SOAK
Ingredients • ½ cup Organic Road Traditional Rolled Oats • 1 tsp Organic Road Raw Cacao Powder • ½ tsp Organic Road True Cinnamon • ½ cup milk or plant milk • 1 tsp Organic Road Chia Seeds • Sweetener to taste. Instructions 1. Mix all ingredients in a jar or bowl. 2. Cover and refrigerate overnight. 3. Stir in morning and top with fruit, nuts, or nut butter.
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