Our Brand New Catering Brochure Demonstrating Our Unwavering Commitment In providing Our Clients and Guests, With Creative Menu Selections, Quality Service And Peace of Mind. Open and start reading right away! Anthony Beshara Proprietor
Building Relationships Through Trust for Over 29 Years
Bridal & Baby Showers Anniversary Celebrations Surprise Celebrations Engagement & Wedding Celebrations Communions For more than a quarter of a century, we ’ ve had the honor of hosting unforgettable celebrations and creating cherished memories for our guests. As one of the most unique and exquisite venues in Monmouth County, our breathtaking setting—featuring panoramic golf course views and elegantly appointed interiors—provides the perfect backdrop for truly extraordinary events. Our newly remodeled Excelsior Room is spacious, modern, and designed to impress, accommodating up to 250 guests. With unobstructed views of fountains, gazebos, and the lush, scenic golf course, it offers an atmosphere of timeless elegance. From our creative culinary team and dedicated food & beverage director to our experienced event coordinator and professional service staff, every detail of your event is handled with care and expertise. Our mission is simple: to deliver an exceptional experience that exceeds expectations. We would love the opportunity to welcome you and show you our stunning venue—because some things simply must be experienced in person.
Sweet Sixteen ’ s Cocktail Parties 1st Birthday Celebrations Business Functions Holiday Celebrations School Functions
Press Below For A Video Tour On Each Of Our Five Rooms Available
Bella Brunch Tableside Salad SELECT ONE
GARDEN SALAD
FRESH FRUIT CUP MARTINI
BABY FIELD GREENS TOSSED WITH
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS
SEASONAL GARDEN VEGETABLES
FINISHED WITH FRESH MINT LEAVES
Brunch Bakery Display MINI FRUIT DANISH, FRESHLY BAKED MINI MUFFINS, ASSORTED BAGELS, TOAST STATION, ENGLISH MUFFINS JAMS & CONDIMENTS Chefs Buffet Selections SELECT FOUR
TEXAS TOAST CINNAMON FRENCH TOAST
FLUFFY SCRAMBLED EGGS
WARM VERMONT SYRUP
SICILIAN CHICKEN
EGGPLANT ROLLATINI
ARTICHOKE HEARTS, SUNDRIED TOMATOES. LEMON & WINE
RICOTTA CHEESE, MARINARA & FRESH MOZZARELLA
SALMON OREGANATO
CHICKEN SELECTION PICCATA | PARMESAN
BAKED WITH BREAD CRUMBS, LEMON WINE SAUCE
PENNE VODKA
BAKED ZITI
CREAMY VODKA, SHAVED PARMESAN CHEESE
RICH MARINARA & FRESH MOZZARELLA
Accompanied With SELECT ONE CRISP BACON | ROASTED POTATOES | CHEFS SEASONAL VEGETABLE | SEASONED RICE Add A Manned Chefs Station
CHEF ’ S WAFFLE STATION
CHEF MANNED CREPE STATION NUTELLA, STRAWBERRY, BLUEBERRY
CHEF ’ S MANNED OMELET STATION
BELIGUM WAFFLES WITH FOUR TOPPINGS
EIGHT TOPPINGS ( ADDITIONAL 8.PP )
( ADDITIONAL 8.PP )
( ADDITIONAL 8.PP )
Dessert DISPLAYED TABLESIDE FAMILY STYLE HOMEMADE CHOCOLATE CHIP COOKIES & BROWNIES Ask About Adding Additional Dessert Displays CUSTOMED DESIGNED CAKE ITALIAN COOKIE & PASTRY DISPLAY CANNOLI DISPLAY Your Brunch Experience Includes LINEN TABLE CLOTHS | LINEN NAPKIN S | HOUSE CENTER PIECES | PIPED IN MUSIC
Bella Buffet Luncheon
FRESH BAKED BREAD DISPLAY ACCOMPANIED WITH CONDIMENTS
Cold Harvest Gallery SELECT ONE
TRI COLOR COLD TORTELLINI SALAD CHERRY TOMATOES, RED ONION, PARMESEAN CHEESE & VIRGIN OLIVE OIL
TUSCANY GRILL
ARTICHOKE HEART SALAD ARTICHOKE HEARTS, CHERRY TOMATOES & VIRGIN OLIVE OIL
MARINATED & GRILLED RED & GREEN PEPPERS, ZUCCHINI, SQUASH & EGGPLANT DISPLAY
GARDEN SALAD
CLASSIC CAESAR SALAD GARLIC CROUTONS &
,
BABY FIELD GREENS TOSSED WITH SEASONAL GARDEN VEGETABLES
SHAVINGS OF PARMESAN REGGIAN O
MEDITERRANEAN BOARD (ADDITIONAL 8. PER GUEST ) MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI
CHARCUTERIE BOARD ( ADDITIONAL 8. PER GUEST ) A SELECTION OF ITALIAN MEAT, CHEESES, ROASTED RED PEPPERS, OLIVES, ROASTED ALMONDS, FLAT BREADS & CROSTINI
Buffet Selection SELECT (1) MEAT (1) CHICKEN (1) FISH (1) PASTA | CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES
CHICKEN CHOICE | PICCATA | MARSALA | PARMESAN
SALMON CHOICE | OREGANATA | PICCATA
STUFFED FILET OF SOLE | STUFFED WITH GARLIC SPINACH. BAKED WITH WHITE WINE & LEMON
BEEF TIPS CABERNET | TENDER BEEF TIPS WITH MUSHROOMS & FINISHED IN A CABERNET DEMI
SAUSAGE & PEPPERS | HOT & SWEET SAUSAGE, ONIONS, RED & GREEN & YELLOW BELL PEPPERS RICH MARINARA
EGGPLANT ROLLATINI | FILLED WITH RICOTTA CHEESE, RICH RED SAUCE AND MELTED MOZZARELLA CHEESE
PENNE ALA VODKA | PENNE PASTA TOSSED IN A RICH PINK SAUCE. PARSLEY AND SHAVED PARMESAN
BAKED ZITI | RICH MARINARA & FRESH MOZZARELLA
Dessert SELECT ONE
FRUIT CUP MARTINI CHEFS SEASONAL FRUIT PRESENTED IN A MARTINI GLASS, FINISHED WITH FRESH MINT LEAVES
DISPLAYED TABLESIDE FAMILY STYLE HOMEMADE CHOCOLATE CHIP COOKIES & BROWNIES Ask About Adding Additional Dessert Displays CUSTOMED DESIGNED CAKE ITALIAN COOKIE & PASTRY DISPLAY CANNOLI DISPLAY Your Luncheon Experience Includes LINEN TABLE CLOTHS | LINEN NAPKINS | HOUSE CENTER PIECES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
Plated Luncheon
Oven Baked Dinner Rolls Tableside 1st Course ( SELECT ONE )
BABY GREENS SALAD
CLASSIC CAESAR SALAD
FRUIT CUP MARTINI
BABY FIELD GREENS TOSSED WITH
GARLIC CROUTONS &
SEASONAL FRUIT DISPLAYED, FRESH MINT
SEASONAL GARDEN VEGETABLES
PARMESAN CHEESE
MARTINI GLASS PRESENTED
SHRIMP COCKTAIL
PENNE VODKA
COLD ANTIPASTA
WEDGE OF LEMON & ROBUST
RICH CREAMY PINK SAUCE
A SELECTION OF CURED MEATS,
COCKTAIL SAUCE ( ADDITIONAL 8. PP )
GARLIC CROSTINI
PROVOLONE CHEESE, OLIVES AND CROSTINI
Lunch Course ENTRÉE SELECTION
( SELECT TWO )
SALMON | PICCATA | OREGANATA
STUFFED FILET OF SOLE | BAKED WITH SPINACH. TOPPED WITH A LEMON BUTTER WINE REDUCTION.
SLICED SIRLION | CABERNET DEMI GLAZE.
CHICKEN MILANESE | BREADED CHICKEN BREAST TOPPED WITH A COLD CRISP ARUGULA SALAD
CHICKEN SELECTION | MARSALA | PARMESAN | PICCATA
EGGPLANT ROLLATINI | STUFFED WITH RICOTTA AND TOPPED WITH MARINARA. SERVED OVER LINGUINI
PENNE PRIMAVERA | TOSSED WITH SEASONAL VEGETABLES AND FINISHED WITH LIGHT OLIVE OIL
CHEESE STUFFED RIGATONI | RICOTTA STUFFED & TOPPED WITH HOMEMADE MARINARA
SELECTION ACCOMPANIED WITH CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES
Dessert Course ( SELECT ONE )
N.Y. CHEESECAKE | TOPPED WITH A FRESH STRAWBERRY, BERRIES & WHIPPED CREAM HOME MADE CANOLI | DECORATED WITH A FRESH STRAWBERRY, BERRIES & WHIPPED CREAM ORANGE OR LEMON SORBET I SERVED IN SHELL WITH FRESH SEASONAL FRUIT Your Brunch Experience Includes LINEN TABLECLOTHS | LINEN NAPKINS | HOUSE CENTER PIECES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
WWW.BELLAVISTACOUNTRYCLUB.COM
Add A Wow ! Champagne & Sangria Bar WHITE & RED HOMEMADE SANGRIA, MIMOSA, BELLINI & CHAMPAGNE FRESH FRUIT DISPLAY TWO HOUR MINIMUM Taste Of Tuscany Charcuterie Display
A BEAUTIFUL DISPLAY OF ITALIAN CURED MEATS INCLUDING IMPORTED PROSCIUTTO Di PALMA, SOPPRESSATA, MORTADELLA, CAPOCOLLO & GENOA SALAMI. ACCOMPANIED WITH A SELECTION OF IMPORTED OLIVES, STUFFED CHERRY PEPPERS, PICKLED CAULIFLOWER, PEPPERS & CARROTS, FINISHED WITH A SELECTION OF CHEESES & ASSORTED BREADS & FOCACCIA Mediterranean Grill A BEAUTIFUL DISPLAY OF HUMMUS, STUFFED GRAPE LEAVES, MARINATED GRIILLED EGGPLANT, ZUCCHINI & SQUASH, MARINATED ARTICHOKES, FETA CHEESE, IMPORTED OLIVES. FINISHED WITH AN ARRAY OF CROSTINI, PITA BREAD & BREAD STICKS Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITE!S CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - DRAGON ROLL WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO International Fruit And Cheese Display A DISPLAY OF SEASONAL FRESH RIPE FRUITS COMPLIMENTED WITH AN ARTISTIC DISPLAY OF DOMESTIC AND IMPORTED CHEESES. DISPLAYED WITH A SELECTION OF GARLIC CROSTINI AND CRACKERS Pasta Bar CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | POMODORO | | MEAT SAUCE PENNE | ZITI | RIGATONI White Glove Passed Hors D ’ ’ oeuvres COCONUT CHICKEN ,ORANGE DIPPING SAUCE RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED. HOMEMADE MARINARA SAUCE VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKLED GREEN PEPPER COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN PHYLLO DOUGH. SERVED WITH A BURGUNDY DIPPING SAUCE A CHEF ’ S SELLECTION OF FLAT BREAD PIZZA
Signature Dinner Buffet Table Side FRESH BAKED BREAD DISPLAY ACCOMPANIED WITH CONDIMENTS
Cold Harvest Gallery ( SELECT TWO )
TRI COLOR COLD TORTELLINI SALAD
TUSCANY GRILL
ARTICHOKE HEART SALAD ARTICHOKE HEARTS, CHERRY TOMATOES & VIRGIN OLIVE OIL
CHERRY TOMATOES, RED ONION,
MARINATED & GRILLED RED & GREEN PEPPERS,
PARMESEAN CHEESE & VIRGIN OLIVE OIL
ASPARAGUS, ZUCCHINI, SQUASH & EGGPLANT DISPLAY
BABY GREENS SALAD
CLASSIC CAESAR SALAD
BOCCONCINI
,
BABY FIELD GREENS TOSSED
GARLIC CROUTONS &
MOZZARELLEA BALLS, CHERRY TOMATOES,
WITH SEASONAL GARDEN VEGETABLES
SHAVINGS OF PARMESAN CHEESE
BASIL, OLIVE OIL. SERVED IN A MARTINI GLASS
MEDITERRANEAN BOARD (ADDITIONAL 8. PER GUEST )
CHARCUTERIE BOARD ( ADDITIONAL 8. PER GUEST ) A SELECTION OF ITALIAN MEATS, CHEESES, OLIVES, ROASTED RED
MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD
OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI
PEPPERS, ROASTED ALMONDS & FLAT BREADS & CROSTINI
Signature Buffet Selection SELECT (1 ) MEAT (1 ) CHICKEN (1) SEAFOOD (1 ) PASTA
CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES
CHICKEN | MARSALA | PICCATA | PARMESAN | SORRENTINO
SALMON | OREGANTA | PICCATA | ORANGE GLAZED
SEAFOOD FRA DIAVOLO | CLAMS, MUSSELS & SHRIMP PREPARED WITH ORECCHIETTE PASTA IN A SPICY RED BROTH BEEF TIPS MARSALA | TENDER BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE STEAK | PREPARED WITH MARINATED TRI COLOR ROASTED PEPPERS. FINISHED WITH PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D ’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | FILLED WITH RICOTTA, FRESH MOZZARELLA. FINISHED WITH OUR HOMEMADE RED SAUCE Dessert Course ( SELECT ONE ) FRUIT CUP MARTINI | CHEFS SEASONAL FRUIT PRESENTED IN A MARTINI GLASS, FRESH MINT LEAVES DISPLAYED TABLESIDE FAMILY STYLE | HOMEMADE CHOCOLATE CHIP COOKIES & BROWNIES Ask About Adding Additional Dessert Displays CUSTOMED DESIGNED CAKE ITALIAN COOKIE & PASTRY DISPLAY CANNOLI DISPLAY Your Experience Includes WHITE LINEN TABLECLOTHS | LINEN NAPKINS | HOUSE CENTER PIECES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
Signature Plated Dinner
Table Side OVEN BAKED DINNER ROLLS TABLESIDE 1st Course SELECT TWO
BABY GREENS SALAD
CLASSIC CAESAR SALAD GARLIC CROUTONS &
FRUIT CUP MARTINI
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS. FRESH MINT LEAVES
BABY FIELD GREENS TOSSED WITH SEASONAL GARDEN VEGETABLES
SHAVINGS OF PARMESAN CHEESE
SHRIMP COCKTAIL
PENNE VODKA
COLD ANTIPASTA
WEDGE OF LEMON & ROBUST
RICH CREAMY PINK SAUCE
A SELECTION OF CURED MEATS,
COCKTAIL SAUCE (ADDITIONAL 8. PP )
PROVOLONE CHEESE, OLIVES AND CROSTINI
Entrée Selections SELECT TWO
FILET MIGNON MUSHROOM PORT
N.Y. STRIP STEAK GARLIC BUTTER
SLICED LONDON BROIL
DEMI GLAZE
WINE REDUCTION +8. PP
CHICKEN
SALMON
SPINACH STUFFED FILET OF SOLE BAKED, LEMON WINE, BUTTER & CAPERS
MARSALA, | PICCATA, | PARMESAN | SORRENTINO
GRILLED | OREGANATA | PICCATA
EGGPLANT PARMESAN SERVED OVER LINGUINI Chefs Vegetable & Starch CHOOSE (1) STARCH (1) VEGETABLE
VEGETABLE MENAGERIE
GARLIC BROCCOLI
STRINGBEAN ALMONDINE
WRAPPED ASPARGUS & BABY CARROTS
CRISP BROCCOLI SAUTEED IN GARLIC & OIL
AMARETTO & TOASTED ALMOND
SCALLOPED POTATO
HERB ROASTED POTATOES
GARLIC MASHED POTATOES
Dessert Selection SELECT ONE
Ask About Adding Additional Dessert Displays CUSTOMED DESIGNED CAKE ITALIAN COOKIE & PASTRY DISPLAY CANNOLI DISPLAY Your Experience Includes WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS N.Y. CHEESECAKE | TOPPED WITH A FRESH STRAWBERRY, BERRIES & WHIPPED CREAM HOME MADE CANOLI | DECORATED WITH A FRESH STRAWBERRY, BERRIES & WHIPPED CREAM ORANGE OR LEMON SORBET I SERVED IN SHELL WITH FRESH SEASONAL FRUIT
FIT FOR A PRINCESS
Personal Maitre'd
•
• Valet Parking Service (Over 100 Guests)
Sweet Sixteen Glam Suite
•
• Landscaped Grounds For Memorable Pictures
Outdoor Reception ( Seasonal )
•
• White Table Linens | Linen Napkins | Chiavari Chairs
• Elegant Table Set Up With a Selection of House Centerpieces
White Glove Service
•
Your Celebration Includes the Following
PRINCESS MOCKTAIL
WHITE GLOVE PASSED HORS D ’ OEUVRES CHOOSE (5) COCONUT CHICKEN | RISOTTO CAKES | VEGETABLE SPRING ROLLS | MAC & CHEESE BITES | MIN PIZZA BAGELS FRESH MOZZARELLA & TOMATO SKEWERS | ANTIPASTA SKEWERS | COCKTAIL FRANKS IN A BLANKET | PETITE BEEF WELLINGTON FOCACCIA PIZZA SQUARES | MOZZARELLA STICKS ALL ACCOMPANIED WITH DIPPING SAUCE
COCKTAIL HOUR BOARDWALK STATIONS ( SELECT ONE )
NY STYLE HOT DOG CART
SLIDER STATION
PIZZA STATION PLAIN & PEPPERONI
WITH ALL THE TRIMMINGS (Excelsior Room Only)
MINI BURGERS ,CHEESE, ONIONS & PICKLES
CHICKEN FINGERS & FRIES
MAC & CHEESE BAR CHIVES, BREAD CRUMBS
SMASHED POTATO BAR
HONEY MUSTARD & RANCH DRESSING
SOUR CREAM, CHEDDAR CHEESE, GRAVY, CHIVES
TACO BAR BEEF & SHREDDED CHICKEN SOUR CREAM, CHIVES, TOMATOES , LETTUCE CHEDDAR CHEESE,
Signature Buffet Selection
CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES | HOUSE SALAD | BREAD STATION
SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA
CHICKEN MARSALA - PICCATA - PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS | MELTED MOZZARELLA CHICKEN SORRENTINO | CHICKEN BREASTS, SLICED EGGPLANT, PROSCIUTTO FRESH MOZZARELLA. LIGHT DEMI GLAZE SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA BEEF TIPS MARSALA | TENDER BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | MARINATED FLANK STEAK PREPARED WITH MUSHROOMS. FINISHED IN A PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D ’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | RICOTTA FILLED TOPPED WITH MELTED MOZZARELLA.. FINISHED WITH OUR HOMEMADE RED SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS, FRESH MINT LEAVES
& BROWNIES (Family Style)
Your Celebration Includes WHITE TABLE CLOTHS | LINEN NAPKIN | HOUSE CENTER PEICES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS Our Personal Touch Suggestions Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES
CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - RAINBOW ROLL - DRAGON ROLL - SUSHI OR SASHAMI - WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Manned Shrimp Bar COLD SHRIMP DISPLAY ACCOMAPNIED WITH FRESH LEMONS, ROBUST COCKTAIL SAUCE, AND HORSE RADISH CREAM Chef's Carving Board SELECT OF ONE THE TENDER AND JUICY MEATS TO BE HAND CARVED BY OUR CHEF
PRIME RIB ( additional 8. pp | MARINATED LONDON BROIL | MARINATED FLANK STEAK LEAN PASTRAMI | GLAZED HAM | STUFFED LOIN OF PORK Viennese Display A Selection Of Baked Cakes | Italian Pastries | Italian Cookies | Pies | Chocolate Covered Pretzels Fresh Fruit Display | Coconut Macarons | Danish | Ice Cream Sundae Bar
Mitzvah Celebration
•
PERSONAL MAITRE ’ D
•
VALET SERVICE (OVER 125 GUESTS)
• LANDSCAPED GROUNDS FOR MEMORABLE PICTURES
• OUTDOOR COCKTAIL RECEPTION (Seasonal)
•
WHITE GLOVE SERVICE
• WHITE FLOOR LENGTH LINENS | LINEN NAPKINS | CHIAVARI CHAIRS
• ELEGANT TABLE SET UP WITH A CHOICE OF HOUSE CENTERPIECES
•
COFFEE, TEA, & SOFT DRINKS
Cocktail Reception
WHITE GLOVE PASSED HORS D ’ OEUVRES CHOOSE ( 5 ) COCONUT CHICKEN | RISOTTO CAKES | VEGETABLE SPRING ROLLS | MAC & CHEESE BITES | MINI PIZZA BAGELS FRESH MOZZARELLA & TOMATO SKEWERS | ANTIPASTA SKEWERS | COCKTAIL FRANKS IN A BLANKET | PETITE BEEF WELLINGTON FOCCIA PIZZA SQUARES | MOZZARELLA STICKS | CHICKEN TENDERS | SPANAKOPITA | MINI RUEBENS ALL ACCOMPANIED WITH DIPPING SAUCE COCKTAIL RECEPTION BOARDWALK STATIONS ( ONE HOUR ) SELECT TWO
NY STYLE HOT DOG CART
SLIDER STATION
PIZZA STATION PLAIN & PEPPERONI
WITH ALL THE TRIMMINGS (Excelsior Room Only)
MINI BURGERS ,CHEESE, ONIONS & PICKLES
CHICKEN FINGERS & FRIES
MAC & CHEESE BAR
SMASHED POTATO BAR
HONEY MUSTARD & RANCH DRESSING
BACON CHIPS
SOUR CREAM, CHEDDAR CHEESE, GRAVY, CHIVES
PASTA BAR HOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFEDO | MARINARA | POMODORO PENNE | ZITI | RIGATONI
CHEF MANNED CARVING ( SIGNATURE BUFFET ) SELECT ONE PRIME RIB ( additional 8. pp
PASTRAMI
ROASTED TURKEY BREAST
MARINATED LONDON BROIL
PRIME RIB dition.
SPICY WHOLE GRAIN MUSTARD
TENDER & JUICY
MARINATED AND GRILLED
( ADDITIONAL 8.PP )
Signature Buffet Selection
SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA CAESAR OR GARDEN SALAD | BREAD STATION
SALMON
GARLIC SHRIMP
STUFFED FILET OF SOLE
OREGANATA - GRILLED - PICCATA
LEMON, WHITE WINE, ORECCHIETTE PASTA
SPINACH STUFFED, WHITE WINE LEMON SAUCE
BEEF TIPS MARSALA
PORT WINE FLANK STEAK
CHICKEN
MUSHROOMS & MARSALA SAUCE
MUSHROOMS & PORT WINE DEMI
MARSALA - PICCATA PARMESAN - SORENTINO
EGGPLANT ROLLATINI
PENNE VODKA
RIGATONI FILETTE D ’ POMODORO FRESH GARLIC, BASIL & PROSCIUTTO
CREAMY PINK SAUCE
RICOTTA CHEESE & MELTED MOZZARELLA
STUFFED SHELLS RICOTTA, MOZZARELLA & MARINARA
ACCOMPANIED WITH A CHEFS SELECTION OD SEASONAL VEGETABLE & HERB ROASTED POTATOES
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS, FRESH MINT LEAVES
AVAILABLE AT MARKET PRICE
& BROWNIES (Family Style)
Plated Sit Down Salad Course
SELECT ONE
GARDEN SALAD
CAESAR SALAD
SPINACH SALAD
FRESH FRUIT MARTINI
Entrée Selections CHEFS SELECTION OF SEASONAL VEGETABLE & HERB ROASTED POTATOES
SELECT TWO
FILET MIGNON MUSHROOM PORT
N.Y. STRIP STEAK
SLICED LONDON BROIL
CABERNET REDUCTION
MARINATED, RICH BROWN DEMI
WINE REDUCTION +8. PP
CHICKEN MARSALA, PICCATA, PARMESAN, SORRENTINO
SALMON
STUFFED FILET OF SOLE
GRILLED SWORDFISH PINEAPPLE CHUTNEY
ORANGE GLAZED | PICCATA, | GRILLED
SPINACH STUFFED, WHITE WINE & LEMON
EGGPLANT PARMESAN SERVED OVER LINGUINI
BAKED STUFFED SHELLS FRESH ROCOTTA & MARINARA
PENNE IN VODKA BLUSH
RICH PINK SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
N.Y. CHEESCAKE
CUSTOMED DESIGNED CAKE
AV AILABLE AT ADDITIONAL COST
HOMEMADE CHOCOLATE CHIP COOKIES
TOPPED WITH A FRESH STRAWBERRY
BROWNIES & FRESH BERRIES (Family Style)
& WHIPPED CREAM
Cocktail Party A THREE HOUR RECEPTION CHEF INSPIRED CAPTAIN STATIONS Select One SMASHED POTATO BAR TOPPING INCLUDE SHREDDED CHEDDAR CHEESE | CRISPY BACON |CHIVES SOUR CREAM | BABY CORN | BROWN GRAVY.
White Glove Passed Hors D ’ Oeuvres CHOOSE (5) COCONUT CHICKEN RISOTTO CAKES VEGETABLE SPRING ROLLS ANTIPASTA SKEWERS COCKTAIL FRANKS PETITE BEEF WELLINGTON FOCACCIA PIZZA SPANAKOPITA ARACINI ITALIAN RICE BALLS
C ARVING S TATION Select 1 of the following MARINATED LONDON BROIL ROASTED TURKEY BREAST STUFFED LOIN OF PORK HONEY BAKED HAM PRIME RIB ADDITIONAL PER PERSON
HOT SEAFOOD STATION (CHOOSE ONE)
CRISPY FRIED CALAMARI, SPICY MARINARA BAKED CLAMS OREGANATO | LEMON, WINE GRILLED SHRIMP SKEWERS | ASIAN DIPPING SAUCE. PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA MARINARA | POMODORO | CREAM SAUCE | PENNE | LINGUINI | FUSILLI . ASIAN RICE BAR FRIED RICE WITH A CHOICE OF BABY SHRIMP OR ASIAN CHICKEN .
ALL PAIRED WITH OUR CHEFS SELECTION OF SAUCES
ADDITIONAL IDEAS ARE IN OUR SIGNATURE STATIONS
INTERNATIONAL COLD DISPLAYS Select One INTERNATIONAL FRUIT & CHEESE DISPLAY A SELECTION OF DOMESTIC & IMPORTED CHEESES RED & GREEN GRAPES | DRIED FRUIT | MIXED NUTS BREAD STICKS | FLAT BREADS | GARLIC CROSTINI. GARDEN CRUDITE CRISP SEASONAL VEGETABLES PRESENTED WITH RANCH & BALSAMIC DRESSING. CLASSIC CAESAR SALAD CRISP ROMAINE, GARLIC CROUTONS, ANCHOVIES, SHAVINGS OF PARMESAN REGGIANO & CAESAR DRESSING TUSCANY GRILL MARINATED AND GRILLED ASPARAGUS, ITALIAN EGGPLANT, RED, GREEN & YELLOW PEPPERS, ZUCCHINI, SQUASH, ROASTED CHERRY TOMATOES & PORTOBELLO MUSHROOMS DRIZZLED WITH AGED BALSAMIC VINEGAR..
MINI DESSERT STATION HOME MADE BROWNIES CHOCOLATE CHIP COOKIES FRESH FRUIT DISPLAY
BEVERAGE OPTIONS WINE, BEER & SANGRIA SPIRITS PAYMENT OPTIONS RUNNING TAB , OPEN BAR PAY AS YOUR SERVED
ADDITIONAL IDEAS ARE IN OUR SIGNATURE STATIONS
WWW.BELLAVISTACOUNTRYCLUB.COM
Spirits Option
Light Beverage Selection
CHAMPAGNE | SANGRIA | MIMOSA | BEER | A SELECTION OF CALIFORNIA WHITE & RED ’ S
23. Per Person (Served Three Hours)
IMPORTED & DOMESTIC BEER MILLER LITE - BUDWEISER MICH ULTRA - O ’’ DOULS CORONA- HEINEKEN STELLA ARTOIS
SANGRIA WHITE OR RED
RED WINE CABERNET SAVIGNON MERLOT PINOT NOIR CHIANTI
WHITE & SPARKLING WINE PINOT GRIGIO CHARDONNAY
SAUVIGNON BLANC RIESLING - PROSECCO CHAMPAGNE
Adult Beverage Selection
OPEN HOUSE Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria | Domestic Beers House Liquors Includes | Absolute Vodka, Gin, Tequila, Bourbon, Scotch, Flavored Liqueurs | Coconut Rum Specialty Drinks 25. Per Person ( SERVED THREE HOURS ) OPEN PREMIUM Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria Domestic Beers Premium Bar Includes | Kettle One - Tito's - Tanqueray - Bacardi - Jack Daniels - Captain Morgan - Dewars - Seagram's 7 & VO Johnny Walker Black - Jameson - Jose Cuervo - Flavored kettle Vodkas, Southern Comfort 28. Per Person ( SERVED THREE HOURS ) OPEN TOP SHELF Grey Goose (Plain & Flavored) Patron Silver - Casamigos - Johnny Walker Black - Hennessy - Remy Martin - Macallan 12 Year Old Jim Beam Single Barrel - Bulleit Bourbon - Crown Royal - Wild Turkey 31. Per Guest Person ( SERVED THREE HOURS ) RUNNING CASH OR RUNNING TAB Sangria | California Red & White | Premium Bar | Specialty Cocktails | Domestic Beers 275. Bartenders Fee
School Banquets MONDAY THRU THURSDAY
SALADS SELECT ONE
BABY GREENS SALAD
CLASSIC CAESAR SALAD
SPRING MIX, CUCUMBERS, CHERRY TOMATOES RED ONION, CARROTS, ITALIAN VINAIGRETTE
GARLIC CROUTONS PARMESAN CHEESE
MANNED BUFFET SELECTIONS SELECT THREE PENNE VODKA | HOMEMADE BAKED ZITI | STUFFED SHELLS | MAC & CHEESE
HOT DOGS | CHICKEN MARSALA | CHICKEN PARMESAN | GRILLED CHICKEN WITH SAUTEED VEGETABLES EGGPLANT ROLLATINI | SAUSAGE & PEPPERS | | CHICKEN FINGERS & FRENCH FRIES | THIN CRUSTED PIZZA SEASONAL VEGETABLES & HERB ROASTED POTATOES
DESSERT HOMEMADE CHOCOLATE CHIP COOKIES & BROWNIES, SOFT DRINKS, COFFEE, & TEA
( TABLESIDE )
Prom Banquets
RECEPTION HOUR SELECT TWO
Pasta Bar
New York Hot Dog Cart
CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | VODKA SAUCE
OLD FASHION HOT DOG CART
ALL BEEF HOT DOGS WITH ALL THE TRIMMINGS
PENNE | ZITI |
Smashed Potato Bar
Taco Bar
HOMEMADE MASHED POTATOES SERVED IN MINI MARTINI GLASSES SHREDDED CHEESE, SOUR CREAM, CRISPY BACON, CHIVES,
CHICKEN & BEEF, SHREDDED CHEESE, DICED TOMATOES SHREDDED LETTUCE, CHOPPED ONIONS, TACO SAUCE
WHIPPED BUTTER, BABY CORN, & BROWN GRAVY
BUFFET SELECTIONS SELECT THREE PENNE VODKA | HOMEMADE BAKED ZITI | STUFFED SHELLS | MAC & CHEESE
HOT DOGS | CHICKEN MARSALA | CHICKEN PARMESAN | GRILLED CHICKEN WITH SAUTEED VEGETABLES EGGPLANT ROLLATINI | SAUSAGE & PEPPERS | CHICKEN FINGERS & FRENCH FRIES | THIN CRUSTED PIZZA SEASONAL VEGETABLES | HERB ROASTED POTATOES | CAESAR SALAD
Dessert Choice
SELECT ONE
Cookie & Brownie Bar HOMEMADE CHOCOLATE CHIP COOKIES AND BROWNIES
Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS
Five Course Private Dining Experience Discover an intimate private five course private dining experience. Your personal waiter, assistant, and private chef will guide your guests through a journey of contemporary cuisine, warm hospitality, and unparalleled service. Enjoy hand crafted dishes created tableside, and savor good food, good wine.
WELCOME BREAD DISPLAY OVEN BAKED BREAD, OLIVES, & OLIVE OIL, ROASTED GARLIC HAND CRAFTED CAESAR SALAD PREPARED TABLE SIDE ANTIPASTI CHOICE OF 2
ITALIAN COLD ANITPASTO PROSCIUTTO, IMPORTEDSLICED MEATS INCLUDE: SOPRESSATO, GENOW SALAMI, CAPPICOLA,PEPPERONI MARINATED AARTICHOKE HEARTS, ROASTED PEPPERS, PROSCIUTTO / PARMIGIANO REGGIANO, MARINATED EGGPLANT
LOLI POP LAMP CHOPS ROSEMARY, GARLIC & TRUFFLE HONEY
BAKED CLAMS LEMON, WINE & PARSLEY
PASTA COURSE CHEFS PASTA TABLE. PREPARED TABLE SIDE AND FINISHED IN A FLAMING CHEESE WHEEL SELCT ONE PENNE VODKA - FILLETTO DI POMODORO PENNE - ZITI
CHOOSE FAMILY STYLE OR ALA CART
Chefs Hand Crafted Entrée ’ s
SELECT TWO
SALMON OSCAR BAKED AND TOPPED WITH A CRAB MIXTURE. FINSHED WITH A LIGHT LEMON BUTTER SAUCE
POLLO ROLLATINI STUFFED WITH SPINACH, PROSCIUTTO & FRESH MOZZARELLA . BROWN DEMI
FILETO DI MANZO SLICED CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORN DEMI.
SEABASS ANTONIA SEABASS, SAUTEED SCALLOPS, SHRIMP, LOBSTER AND FINSHED WITH A MILDLY SPICY TOMATO BROTH
SURF & TURF DUET PRIME CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORNS BRAZILLIAN COLD WATER TAIL, DRAWN BUTTER.
HERB ENCRUSTED RACK OF LAMB ROSEMARY & THYME. SERVED MED RARE.
CONTORNI SELECT 2 BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED | GARLIC SPINACH | GRILLED ASAPAGUS | GRILLED LONG HOT PEPPERS
MINI VIENNESE PRESENTATION A SELECTION OF ITALIAN PASTRIES, AND A FRESH FRUIT DISPLAY
Signature Stations
Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - DRAGON ROLL WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Taste Of Tuscany Charcuterie Display A BEAUTIFUL DISPLAY OF ITALIAN CURED MEATS INCLUDING I IMPORTED PROSCIUTTO Di PALMA, SOPPRESSATA, MORTADELLA, CAPOCOLLO & GENOA SALAMI. ACCOMPANIED WITH A SELECTION OF IMPORTED OLIVES, STUFFED CHERRY PEPPERS, PICKELED CAULIFLOWER, PEPPERS & CARROTS, FINISHED WITH A SELECTION ASSORTED CHEESES Mediterranean Grill A BEAUTIFUL DISPLAY OF HUMMUS, STUFFED GRAPE LEAVES, MARINATED GRLLED EGGPLANT, ZUCCHINI & SQUASH, MARINATED ARTICHOKES, FETA CHEESE, IMPORTED OLIVES. FINISHED WITH AN ARRAY OF CROSTINI, PITA BREAD & BREAD STICKS Poke Bar Station SUSHI TUNA, SALMON, BABY SHRIMP, RED CAVIAR, RIPE CUCUMBERS, AVACADO, ASIAN SLAW, THINLY SLICED RADISHES, STICKY RICE, EDAMAME, SEAWEED. FINISHED WITH A SELECTION OF SPICY MAYO, & SEASAME SEEDS Pasta Bar CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | POMODORO | PENNE | ZITI | | RIGATONI International Fruit And Cheese Display A DISPLAY OF SEASONAL FRESH RIPE FRUITS COMPLIMENTED WITH AN ARTISTIC DISPLAY OF DOMESTIC AND IMPORTED CHEESES. DISPLAYED WITH A SELECTION OF GARLIC CROSTINI, AND CRACKERS Asian Bar STIR FRIED RICE WITH ORIENTAL VEGETABLES IN A GARLIC TERIYAKI SAUCE. ADD BABY SHRIMP OR MARINATED CHICKEN Smashed Potato Bar HOMEMADE MASHED POTATOES SERVED IN MINI MARTINI GLASSES SHREDDED CHEESE, SOUR CREAM, CRISPY BACON, CHIVES, WHIPPED BUTTER, BABY CORN, & BROWN GRAVY
Creative Displays
BELLAVISTACOUNTRYCLUB.COM
Signature Stations Chef's Carving Board SELECT OF ONE THE TENDER AND JUICY MEATS TO BE HAND CARVED BY OUR CHEF
PRIME RIB 8. ADDITIONAL | MARINATED LONDON BROIL | MARINATED FLANK STEAK | LEAN PASTRAMI | GLAZED HAM | STUFFED LOIN OF PORK Taco Station HARD SHELL TACO SHELLS, MARINATED CHICKEN, SPICY BEEF, SHREDDED LETTUCE, CHOPPED TOMATOES, CHOPPED ONION, & SALAS VERDE Hot Seafood Station CRISPY FRIED CALAMARI & SHRIMP SKEWERS SPICY MARINARA & COCKTAIL SAUCE White Glove Passed Hors D ’ ’ oeuvres COCONUT CHICKEN : SHREDDED COCONUT & GRAND MARNIER SAUCE RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED INTO MINI CAKES VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKELED GREEN PEPPER COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN PHYLLO DOUGH. SERVED WITH A BURGUNDAY DIPPING SAUCE FOCOCCIA PIZZA : TOPPED WITH FRESH MOZZARELLA & BASIL MOZZARELLA & CHERRY TOMATO SKEWERS Cocktail Hour Premium Raw Bar Market Price AN ASSORTMENT Of SHRIMP, CLAMS, OYSTERS & LOBSTER TAILS ON THE HALF SHELL ELEGANTLY DISPLAYED WITH COCKTAIL SAUCE, HORSE RADISH, HOT SAUCE & LEMON WEDGES Viennese Display A SELECTION OF CAKES, PASTRIES, FRESH BAKED PIES, ASSORTED ITALIAN COOKIES, CHOCOLATE COVERED PRETZELS, ECLAIRS, MINI CAKES, CUP CAKES, DANISH, COCONUT MACARONS & A FRESH FRUIT DISPLAY Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS FRESH STRABERRIES, SHREDDED COCONUT & SYRUP TOPPINGS Espresso Bar MADE TO ORDER. SERVED WITH BISCOTTI & SAMBUCCA
BELLAVISTACOUNTRYCLUB.COM
Suggested Professionals
Entertainment - Photographers & Video Fresh New Angle Events (844) 373.7411 www.fnaevents.com/bellavistavip
Balloon & Co. World Bespoke Balloon designs, Centerpieces, Candelabras, Backdrops, Signs, Engravings, Marquee, Letters, Faux Flowers & Much More
848.261.4001
www.bcworldnj.com | Sales@bcworldnj.com
Hair & Makeup From This Day Forward Alexandra Ardigo / Tressa Scianna (917) 664. - 2526 | www.fromthisdayforwardbridal.com Wedding Services Reverend Anthony J. Testa Jr Married Catholic Priest (732) 952..5691| www.fatheranthonytesta.com
First Class Limousine John Catenacci (732.) 972.3200 | John@ridefirstclass.com
P3 Limousine (732)732. - 3512 (733)www.p3limo.com
Event Entertainment Adam Saber (908) 692.6585 | www.adamsaber.com
Dennis Mojares, Jr.
I just hosted a very successful client dinner at Bella Vista. It was held in the Crystal Room with a gorgeous view and an outdoor patio which was very impressive to our guests. Roseann, the banquet manager, was great to work with and she made sure everything was done right. The service was exceptional, the presentation was impeccable, and the food was absolutely delicious. Our clients had nothing but great things to say at the end of the evening. If you are planning your next corporate event, Bella Vista Country Club is the perfect venue for it! This was our first client event there and I've already made plans for another one next month.
Eva Kory
Roseann was absolutely wonderful in the entire process of planning and hosting our son's first birthday. From seamlessly freeing my hands from flowers and magically making them appear as part of our decor seconds later to making sure every single second of the event was coordinated seamlessly (ensuring our vendors were directed where they need to go and set up on time, providing beautiful props, helping us set up a few days prior to make sure everything goes well day of, providing centerpieces, etc. The list is endless. This was the most beautiful first birthday party for my son and I couldn't have been happier with the service, waiters, chef, and delicious food. Absolute 10/10.
Pierre Crawley
On June 11, we celebrated Camille Crawley ’ s Bridal shower at the Bellavista country club. The staff was very helpful in setting up the room as well as attending to all our requests. The food was delicious and Roseanne made accommodations above and beyond. I would highly recommend having any function at this facility.
Drew Keelan
My fiancé Meg and I had the most breathtaking experience for our engagement party this past Saturday! To say Bella Vista was a dream location for our engagement party would be an understatement. To start, Roseann the Banquet Director was absolutely amazing. She was sweet, personable and on top of absolutely everything. The best part for my fiancé and I was that she continuously checked in days before the party and throughout the night of the party as well. She showed a sense of care and attention that can only be found at Bella Vista. The owner Anthony was also beyond hospitable. He also had the same level of care and attentiveness that Roseann showed. The two of them along with the entire staff from top to bottom truly made the experience so beyond wonderful! along with the warm and incredible staff, the food was exceptional! Bella Vista truly has anything and everything as far as food taste goes, and even more impressively it is all PHENOMENAL! We were blown away by the presentation and more importantly the taste and quality of everything! The venue itself was absolutely breathtaking. We had our party in the pavilion and it is modern, elegant and truly beautiful! There is a beautiful bar along with several stations set up for food and beautiful light fixtures hanging from the ceilings Meg and I can truly say it was the best night of our entire lives! We would recommend Bella Vista to anyone for any event, it truly is the premier destination to have any special event you ’ re looking to have!
Melissa Lang
We had our daughter ’ s first communion at Bella Vista and it was a perfect afternoon brunch. It was such a pleasure working with Roseann on planning that special day. It was a smooth process and everything was perfect - the setup, the food, the service, and the ambiance. We had a buffet style lunch and the guests raved about the food. We would definitely book another event in the future!
A G
Look no further than Bella Vista! We hosted our daughter's bridal shower on May 23rd and we shared the following with the owner, Anthony. Thank you Anthony for creating a beautiful venue, with talented, dedicated staff who mirror your vision. The warm greeting we received from the moment we entered Bella Vista and met with Tom continued each time we came in to finalize plans. Every member of your staff treated us like family. Jessica & Gail have gone above and beyond in preparing a memorable event. We can ’ t thank you enough for your kindness, generosity, and understanding in planning this milestone event in our daughter & future son in laws life. The food was amazing, cake yummy and the grounds are breathtaking. We will be back! Next time the event will be in the pavilion. Our guests continue to rave about the shower and how good the food was. I will continue to recommend Bella Vista to our friends and family. Anyone reading this review, I can say without
Kathy Seetoo
Every experience from the first visit tour to the end of evening event was seamless and top notch. Roseann oversaw everything and her attention to detail and customer service was very much appreciated. We will definitely tell everyone about BVCC! Beautiful venue!
Pricing Country Club Brunch
Saturday | 60. Per Guest Sunday | 55. Per Guest Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests
Sit Down Luncheon Tuesday Thru Friday | 50. Per Guest
Saturday | 65. Per Guest Sunday | 55 Per Guest , Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests Luncheon Buffet
Tuesday Thru Thursday | 50. Per Guest Friday | 55. Per Guest
Saturday | 60. Per Guest Sunday | 55. Per Guest Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests Signature Dinner Buffet (After 5 Pm) Tuesday Thru Thursday | 55. Per Guest Friday | 65. Per Guest Saturday | 75. Per Guest Sunday | 65. Per Guest Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests Signature Sit Down Dinner (After 5 Pm)
Tuesday Thru Thursday | 65. Per Guest Friday | 75. Per Guest
Saturday | 85. Per Guest Sunday | 70. Per Guest
Mitzvah Package Friday After 5:00pm | 145. Per Guest Saturday Before 5:00pm | 150. Per Guest Saturday After 5:00pm | 155. Per Guest Sunday Before 5:00pm | 140. Per Guest Sunday After 5:00pm | 145. Per Guest Excelsior Room Minimum 100 Guests Cocktail Party Reception Tuesday Thru Thurs | 50. Per Guest Friday After 5:00pm | 60. Per Guest Saturday Before 5:00pm | 55. Per Guest Saturday After 5:00pm | 65. Per Guest School Sports Banquets Tuesday Thru Thurs | 45. Per Guest Friday After 5:00pm | 50. Per Guest Prom Banquets Wednesday & Thursdays | 85. Per Guest Friday | 95. Per Guest Sweet 16 Package Friday After 5:00pm | 115. Per Guest Saturday Before 5:00pm | 120. Per Guest Saturday After 5:00pm | 125. per Guest Sunday Before 5:00pm | 105. Per Guest Sunday After 5:00pm | 115. Per Guest Pricing
NOTES TO OUR CLIENTS
PAYMENTS INFORMATION
• A NON REFUNDABLE RETAINER OF $2000.00 IS REQUIRED AT THE TIME OF BOOKING TO CONFIRM THE DATE, TIME, ESTIMATED GUEST COUNT, VENUE & ROOM OF THE AFFAIR. PERSONAL CHECKS, CREDIT CARD OR CASH ARE ACCPTED FOR DEPOSIT. DEPOSITS ARE NON-REFUNDABLE AND WILL BE FORFEITED IN THE EVENT OF A CANCELLATION. NOTE: DEPENDING ON THE SITUATION A CONSIDERATION MAY APPLY FOR A CREDIT VOUCHER FOR A FUTURE EVENT . • A FINAL CONSULTAION WILL BE SCHEDULED TWO WEEKS PRIOR TO THE EVENT TO FINALIZE YOUR GUEST COUNT, PLEASE BE PREPARED WITH YOUR MENU SELECTION, EVENT DETAILS. TABLE & SEATING ARRANGEMENTS. WE WILL CALCULATE YOUR BALANCE AND SETTLE ALL CHARGES BY CREDIT CARD, CHECK OR CASH. PERSONAL CHECKS ARE NOT ACCEPTED LESS THAN TWO WEEKS PRIOR TO YOUR AFFAIR.
• A CLUB SERVICE CHARGE OF 20% - 6.625% SALES TAX - ONSITE EVENT COORDINATOR 250. WILL BE ADDED TO YOUR TOTAL DUE
• VENDOR MEALS: PLEASE DISCUSS THE COST OF VENDOR MEALS WITH OUR BANQUET COORDINATOR
• ANY ADDITIONAL CHARGES ON THE DAY OF THE AFFAIR ( I.E.) ADDITIONAL DINNERS, SPECIAL BEVERAGES, BAR CHARGES OR DAMAGE WILL BE PAID ON THE DAY OF THE EVENT IN CASH ONLY • WE SUGGEST YOU CONSIDER A SPECIAL CONSIDERATION TO PROVIDING A GRATUITY TO THE WAITSTAFF & KITCHEN STAFF FOR EXCEPTIONAL SERVICE & EXPERIENCE .
GENERAL INFORMATION & POLICY
• BELLA VISTA COUNTRY CLUB PROVIDES DESIGNATED ONLY OUTDOOR SMOKING AREAS.
• BOARD OF HEALTH REGULATIONS STIPULATE ALL FOOD IS TO BE CONSUMED ON SITE. TAKING FOOD OR BEVERAGE OFF THE PREMISES DURING OR AFTER AN EVENT IS PROHIBITED. BELLA VISTA COUNTRY CLUB STRICTLY PROHIBITS OUTSIDE FOOD OR BEV- ERAGES WHICH INCLUDES CAKES APPETIZERS, CANDY CARTS OR OTHER FOODS UNLESS IT ’ S A PROFESSIONAL VENDOR WHO SHOWS PROOF OF INSURANCE COVERAGE AND A NEW JERSEY EIN #
• NOTE: A SETUP & CLEAN UP FEE IS REQUIRED FOR ANY & ALL OUTSIDE VENDORS
• SETUP SCHEDULE : DISCUSS WITH OUR BANQUET COORDINATOR TIME AVAILABILTIY ’ S WE OFFER FOR SETTING UP AND PREPAR- ING THE ROOM WITH YOUR SPECIAL TOUCHES
• ANY PERSONS UNDER 21 YEARS OF AGE WILL NOT BE SERVED ALCOHOLIC BEVERAGES .
• PERSONS BRINGING ALCOHOLIC BEVERAGES INTO THE FACILTY IS STRICTLY PROHIBITED. WE RESERVE THE RIGHT TO SEIZE ANY AND ALL PRODUCTS AND ASK ANY PERSON OR PERSONS TO VACATE THE PROPERTY WITHOUT INCIDENT • DURING ALL SWEET 16’ s OR ANY EVENT WITH A HIGH AMOUNT OF TEENAGERS, A COST OF (1) MALE & (1 ) FEMALE SECURITY OFFICER WILL BE A CHARGE OF 250. PER TO BE PRESENT AND ENSURE THE SAFETY AND SECURITY OF YOUR GUESTS • PLEASE BRING IN ANY TABLE ARRANGEMENTS, FAVORS NO MORE THAN ONE DAY PRIOR TO YOUR EVENT. ALSO NOTE THAT PLACE CARDS SHOULD BE IN ALPHABETICAL ORDER. • AFFAIRS THAT GO BEYOND THE CONTRACT LIMITATION WILL BE BILLED AN ADDITIONAL CHARGE AND MUST BE PAID IN CASH AT THE CONCLUSION OF THE EVENT. PLEASE INQUIRE TWO HOURS PRIOR IF YOU WISH TO EXTEND THE TIME OF THE AFFAIR. • WE ASK FOR THE SAFETY OF OUR GUESTS THAT WALINKG ON THE GOLF COURSE, PUTTING GREEN OR DRIVING RANGE IS STRICTLY PROHIBITED. • ENTERTAINMENT: WE SUGGEST THAT WHEN BOOKING YOUR EVENT YOU MAKE ALL OUTSIDE ENTERTAINMENT, PARTY PLANNERS & ETC AWARE THEY ARE REQUIRED TO PROVIDE PROOF OF INSURANCE COVERAGE AND A NEW JERSEY EIN #
• PLEASE NOTE: PLEASE INSTRUCT YOUR VENDORS THAT BELLA VISTA COUNTRY DOES NOT PROVIDE TRANSPORTAION OR ASSISTANCE FOR EQUIPMENT BEING SHUTTLED TO AND FROM THE PAVILLION .
MY NOTES _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ THINGS TO REMEMBER
BellaVistaCountryClub.com
10325
Building Relationships Thru Trust
100 School Road East Marlboro NJ | 732.308.4600 www.Bellavistacountryclub.com
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28Made with FlippingBook Online newsletter