SURF & TURF MENU $85/PERSON
FIRST COURSE
RAW BAR Chef’s Selection of East & West Coast Oysters, Middle Neck Clams, Jumbo Poached Shrimp Served with Cocktail Sauce, Verjus Mignonette, and Horseradish ADD Jumbo Lump Crab Cocktail + $MP Chilled Maine Lobster + $10/pp Snapper Tartare +$5/pp
SECOND COURSE Choice of two, served for the table PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD +5/pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster THIRD COURSE Individually Plated 6oz Choice Filet, Green Peppercorn Jus, Tarragon Bearnaise
4oz Steamed Lobster Tail, Drawn Butter Lemon Garlic Roasted Fingerling Potatoes
DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
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